Chicken Stuffed Crescent Rolls: Quick and Delicious Recipe

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Chicken Stuffed Crescent Rolls: A Flaky, Cheesy Delight

Chicken Stuffed Crescent Rolls offer a quick and delicious meal option, combining tender chicken, creamy fillings, and flaky crescent dough. Perfect for busy weeknights or as a party appetizer, this dish is customizable and loved by all ages.


What Are Chicken Stuffed Crescent Rolls?

  • A simple recipe using crescent roll dough as a base.
  • Filled with shredded chicken, cream cheese, and seasonings, baked to golden perfection.
  • Ideal for appetizers, snacks, or quick meals.

Discover other crescent roll dishes like Ham and Cheese Crescent Rolls for more ideas.


Ingredients for Chicken Stuffed Crescent Rolls

Core Ingredients

  • 1 can (8 oz) crescent roll dough
  • 1½ cups cooked, shredded chicken
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • ¼ cup chopped green onions
  • Salt, pepper, and garlic powder to taste

Optional Add-Ins

  • Crumbled bacon
  • Diced jalapeños for a spicy kick
  • Chopped bell peppers

Step-by-Step Instructions

1. Prepare the Filling

  • In a bowl, mix shredded chicken, cream cheese, cheddar cheese, green onions, and seasonings.

2. Roll and Stuff

  • Open crescent roll dough and separate into triangles.
  • Spoon 1–2 tablespoons of filling onto the wide end of each triangle and roll tightly.

3. Bake to Perfection

  • Place rolls on a lined baking sheet. Brush with melted butter.
  • Bake at 375°F (190°C) for 12–15 minutes or until golden brown.

For more inspiration, explore Creative Crescent Roll Recipes.


Tips for Perfect Crescent Rolls

  • Avoid Overfilling: Use only a tablespoon or two of filling to prevent bursting.
  • Chill the Dough: Work quickly to keep the dough firm and easy to handle.
  • Brush with Butter: Adds a golden finish and enhances flavor.

Creative Variations

1. Spicy Jalapeño Rolls

  • Add chopped jalapeños and a pinch of cayenne to the filling.

2. Veggie Lovers Rolls

  • Mix in sautéed spinach, mushrooms, or broccoli for a veggie-packed option.

3. BBQ Chicken Rolls

  • Substitute cream cheese with BBQ sauce and add caramelized onions.

Pair these rolls with a side of Buffalo Chicken Crescent Rolls for a perfect snack platter.


Serving Suggestions

  • Dipping Sauces:
    • Serve with ranch, marinara, or honey mustard.
  • Sides:
    • Pair with a fresh garden salad or roasted vegetables.

FAQs About Chicken Stuffed Crescent Rolls

1. Can I Use Store-Bought Chicken?

Yes, rotisserie or leftover grilled chicken works well.

2. Can These Be Made Ahead?

Assemble rolls and refrigerate them for up to a day before baking.

3. Can I Freeze These?

Yes, freeze before or after baking. Reheat in the oven at 350°F for 10–15 minutes.


Storage Tips

  • Refrigeration:
    • Store leftovers in an airtight container for up to 3 days.
  • Freezing:
    • Assemble rolls and freeze on a tray. Transfer to a freezer-safe bag for up to 2 months.

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Why You’ll Love Chicken Stuffed Crescent Rolls

This recipe combines the convenience of pre-made dough with a flavorful homemade filling. Whether you’re planning a family dinner or need a snack for a party, these crescent rolls are a go-to option.

Explore more recipes at ExoRecipes.

Emy Robert

Pro Chef & Blogger

HI! I’m Emy. Cookbook author,
Mother of 1 and cookie fan.
On my food blog you’ll find easy
and delicious recipes.

Emy Robert

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