Description
Welcome to this delicious recipe guide for making the perfectChicken Shawarma Bowl. If you’re a fan of Middle Eastern cuisine or just looking to explore new flavors, this dish will be a game-changer for your weekly meal plan! With juicy chicken, a medley of fresh veggies, and a tangy tzatziki sauce, thisChicken Shawarma Bowlis a true feast for the senses. Perfect for a healthy lunch or dinner, this is a recipe you’ll want to bookmark and make time and time again.
Ingredients
- Optional Substitutions:
Instructions
- Prepare the Chicken:Begin by cooking theTrader Joe’s chicken shawarma thighsaccording to the package instructions. Once cooked, let the chicken rest for a few minutes before slicing into thin strips or bite-sized pieces.
- Cook the Grain Base:While the chicken is cooking, prepare your base. We recommend usingTrader Joe’s chickpea and red lentil risonifor a hearty, protein-packed option. Follow the package instructions to cook, then drizzle with thejuice from half a lemonand add a pinch ofsalt and pepper. Mix well.
- Assemble the Bowls:Use a large bowl as the base for each serving. Start with a generous portion of risoni, then layer on thesliced chicken,halved cherry tomatoes,cucumber slices, andcrumbled feta.
- Add Toppings and Dressing:Top each bowl with a dollop oftzatziki sauce, a sprinkle offresh dill, andolives of your choice. Garnish withlemon wedgesfor an extra burst of citrusy flavor.
- Serve and Enjoy:YourChicken Shawarma Bowlis ready! Serve it immediately, and don’t forget to squeeze a bit more lemon juice on top for a tangy finish.
Notes
Use Fresh Ingredients:Always opt for fresh veggies for the best flavor and crunch in your bowls.
Make it Your Own:This bowl is highly customizable! Add roasted vegetables, hummus, or even a drizzle of tahini for added depth.
Batch Cooking:Prepare the chicken and grains in advance for quick assembly during busy weekdays.