Chicken Pot Pie IX Recipe

by Jack Harrison
Chicken Pot Pie IX Recipe

Welcome to Chicken Pot Pie IX Recipe! This is the ninth installment of the Chicken Pot Pie series, and it’s time for a delicious and easy recipe!

This Chicken Pot Pie IX recipe is perfect for a winter feast, and it’s loaded with chicken, carrots, potatoes, and peas. It’s also topped with a creamy cheese sauce and a flaky crust.

If you’re looking for a delicious and easy chicken pot pie recipe, this is the one for you! Thanks for joining me, and happy cooking!

How to make Chicken Pot Pie IX?

If you are looking for a delicious and easy Chicken Pot Pie IX recipe, then look no further than this recipe! This pie is perfect for those cold winter evenings, and it is easy to make. All you need is a few simple ingredients and a pie dish to prepare it in.

This Chicken Pot Pie IX recipe is made with chicken, potatoes, carrots, and peas. In addition, it is topped with a creamy and cheese-based sauce. The sauce is made with milk, flour, and cheese, and it is the perfect addition to this Chicken Pot Pie IX recipe.

The key to making this Chicken Pot Pie IX recipe is to follow the directions carefully.

  • Make sure to preheat your oven to 425 degrees Fahrenheit before starting to prepare the pie.
  • Next, cut the chicken into small pieces and add it to a Dutch oven or a large pot. Add the potatoes, carrots, and peas to the chicken and stir to combine.
  • Add the milk, flour, and cheese to the Dutch oven or large pot and stir to combine. Bring the mixture to a boil before reducing the heat to low and simmering for 30 minutes.
  • Finally, add the cheese sauce to the chicken pot pie IX and stir to combine. Place the pie dish in the oven and bake for 10 minutes. Then, remove the pie from the oven and let it cool for a few minutes before serving. Enjoy!

> If  you want to discover more about this Chicken Pot Pie IX Recipe, then this video here will sure suit your need:

Ingredients

If you love chicken pot pies, then you’ll love this Chicken Pot Pie IX recipe. This version has a crispy, golden crust and is filled with a comforting mixture of chicken and potatoes. It’s perfect for a cold winter night.

To make this Chicken Pot Pie IX recipe, you’ll need:

  • 1 unbaked 9-inch pie crust
  • 1 cup uncooked long-grain white rice
  • 3 cups chicken broth
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups frozen mixed vegetables
  • 1/2 cup frozen peas
  • 1/2 cup milk
  • 1 (14 ounces) can of chicken broth
  • 1 (4-ounce can dice green chili peppers, undrained)
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro

Instructions

  1. To make the crust, preheat the oven to 425 degrees F (220 degrees C). Prick the crust several times with a fork. Bake for 10 minutes, or until golden brown.
  2. In a large saucepan, stir together the rice, chicken broth, onion, garlic, salt, and black pepper. Bring to a boil over medium-high heat. Reduce the heat to low and simmer for 30 minutes, or until the rice is cooked.
  3. Stir in the mixed vegetables, peas, milk, chicken broth, and green chili peppers. Cover and simmer for 10 minutes, or until the vegetables are heated through.
  4. Pile the mixture into the pie crust. Sprinkle with parsley and cilantro.
  5. Bake for 10 minutes, or until the top is golden brown. Serve hot.

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Chicken Pot Pie IX Recipe

Chicken Pot Pie IX Recipe

Nutrition Facts

The nutrition facts for this recipe are as follows:

  • Serving size: 1 cup
  • Calories: 330
  • Total fat: 15 g
  • Saturated fat: 4 g
  • Cholesterol: 120 mg
  • Total carbohydrate: 38 g
  • Fiber: 2 g
  • Sodium: 1150 mg
  • Sugar: 5 g
  • Protein: 43 g

This recipe is a great way to get your protein and fiber in. It is also low in sugar and calories.

If you are looking for a delicious and easy chicken pot pie recipe, this is it!

Conclusions

If you’re looking for a chicken pot pie recipe that’s both delicious and easy to make, then you’ll love this recipe from Chicken Pot Pie IX.

The Chicken Pot Pie IX recipe is a delicious and creamy dish that is perfect for any occasion. It can be customized to fit any taste. Overall, this recipe is a great way to enjoy a delicious and comforting dish.

Not only is it simple to follow, but it also features ingredients that are both easy to find and affordable. So if you’re looking for a delicious and easy chicken pot pie recipe, then you’ll definitely want to try this one out!

Chicken Pot Pie IX Recipe

Chicken Pot Pie IX Recipe

Print
Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 330 calories 15 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 unbaked 9-inch pie crust
  • 1 cup uncooked long-grain white rice
  • 3 cups chicken broth
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups frozen mixed vegetables
  • 1/2 cup frozen peas
  • 1/2 cup milk
  • 1 (14 ounces) can of chicken broth
  • 1 (4-ounce can dice green chili peppers, undrained)
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro

Instructions

  • Be sure to preheat the oven to 425 degrees F (220 degrees C) and prick the crust several times with a fork before baking. This will help to create a crispy, flaky crust that is the perfect contrast to the creamy filling.
  • The filling itself is packed with flavor, thanks to the addition of chicken broth, onion, garlic, and green chili peppers.
  • For a bit of extra color and flavor, stir in some mixed vegetables and peas before spooning the mixture into the crust.
  • Chicken pot pie is best served hot, so be sure to garnish with parsley and cilantro before serving.

Notes

Recommend using frozen peas instead of fresh, as they tend to be a bit cheaper and they also add a nice bit of color and texture to the dish.

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