Description

Chicken Pot Pie Casserole is a comforting, hearty dish that combines all the beloved flavors of a traditional chicken pot pie with the convenience and ease of a casserole. It’s perfect for a cozy family dinner, offering a satisfying blend of tender chicken, vegetables, and a creamy sauce, all topped with a golden, flaky crust. Here’s how you can make it at home:

Ingredients

Scale

For the Filling:

2 tablespoons olive oil
1 lb chicken breast, cooked and shredded
1 medium onion, diced
2 garlic cloves, minced
2 cups mixed vegetables (carrots, peas, corn, green beans), fresh or frozen
1/3 cup all-purpose flour
2 cups chicken broth
1 cup milk
1 teaspoon thyme
1 teaspoon sage
Salt and pepper to taste

For the Topping:

1 package (about 8 ounces) refrigerated crescent roll dough or puff pastry
1 egg (for egg wash, optional)

Instructions

1. Preheat the Oven:

Preheat your oven to 375°F (190°C).

2. Prepare the Filling:

In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until soft, about 5 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Add the mixed vegetables and cook for 5-7 minutes until they begin to soften.
Sprinkle the flour over the vegetables and stir to combine. Cook for 2 minutes to remove the raw flour taste.
Slowly pour in the chicken broth and milk, stirring continuously to combine everything into a smooth mixture.
Bring to a simmer and let the mixture thicken, about 5 minutes.
Stir in the cooked, shredded chicken and season with thyme, sage, salt, and pepper. Remove from heat.

3. Assemble the Casserole:

Transfer the chicken and vegetable mixture to a greased 9×13 inch baking dish.
Unroll the crescent roll dough or puff pastry and lay it flat over the top of the filling, covering it completely. If using an egg wash, lightly beat the egg with a tablespoon of water and brush it over the dough.
Cut small slits in the dough to allow steam to escape during baking.

4. Bake:

Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.

5. Serve:

Let the casserole cool for a few minutes before serving. This helps the filling set and makes it easier to serve.

Notes

This Chicken Pot Pie Casserole captures all the warm, comforting flavors of a classic pot pie with less fuss, making it an ideal recipe for busy weeknights or a relaxing weekend dinner. Serve it with a side salad or simply enjoy it on its own for a fulfilling meal that’s sure to please the whole family.