Name: Chicken Pot Pie with Biscuits
Ingredients: 3 cups cooked shredded chicken; 2 10.5oz cream of chicken soup; 3 cups frozen vegetables; 2 tsp minced garlic; 1/2 tsp ground black pepper; 1 cups shredded mild cheddar cheese; 1 cup shredded mozzarella cheese; 16 canned biscuits; 2 tbsp butter melted

Description

This Chicken Pot Pie with Biscuits is the perfect comfort meal. The juicy chicken and flavorful vegetables are enveloped in a creamy sauce and topped with tender biscuits. It’s also budget-friendly and fast, the perfect weeknight family meal!

Ingredients

Scale

3 cups cooked shredded chicken
2 10.5oz cream of chicken soup
3 cups frozen vegetables
2 tsp minced garlic
1/2 tsp ground black pepper
1 cups shredded mild cheddar cheese
1 cup shredded mozzarella cheese
16 canned biscuits
2 tbsp butter melted

Instructions

Preheat oven to 375°F.
Spray a 13×9-inch baking dish with nonstick spray.
In large bowl, combine the chicken, cream of chicken soup, frozen vegetables, garlic, and shredded cheeses.
Mix until combined.
Pour the mixture into the baking dish.
Now grab the can of biscuits.
Cut each biscuit into quarters, then place in a large bowl.
Drizzle with the melted butter, and toss.
Bake the biscuits for about 5-7 minutes on a lightly grease baking sheet.
Top the chicken mixture with the biscuits.
Bake, uncovered, for 20 to 25 minutes.
Let cool until its safe to eat.
Serve & enjoy!