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Chicken Egg Roll Bowls

  • Author: Trusted Blog

Description

A deconstructed version of classic egg rolls with all the flavors in a simple bowl format.


Ingredients

Scale

For the Crust:

  • 1 lb ground chicken
  • 1 tbsp sesame oil
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1/2 cup onion, diced
  • 4 cups coleslaw mix
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sriracha
  • 2 green onions, sliced
  • 1 tsp sesame seeds

Instructions

1. Prepare the Crust:

  1. Heat sesame oil in a large skillet over medium-high heat.
  2. Add ground chicken and cook until browned, breaking it apart as it cooks.
  3. Add garlic, ginger, and onion. Cook for 2-3 minutes until fragrant.
  4. Stir in coleslaw mix and cook until slightly softened, about 5 minutes.
  5. Add soy sauce, rice vinegar, and sriracha. Stir to combine.
  6. Cook for another 2-3 minutes until flavors meld.
  7. Garnish with green onions and sesame seeds before serving.

Notes

You can customize the seasonings to taste.