Chicken Cordon Bleu Casserole: Comfort Food Reimagined
Chicken Cordon Bleu Casserole is a rich, creamy dish inspired by the classic French recipe but tailored for easy preparation and everyday enjoyment. This casserole combines chicken, ham, Swiss cheese, and a buttery breadcrumb topping, offering layers of irresistible flavor.
What is Chicken Cordon Bleu Casserole?
This dish simplifies the traditional Chicken Cordon Bleu by layering the key components—chicken, ham, and Swiss cheese—in a baking dish, all smothered in a creamy sauce. It’s a family-friendly meal perfect for busy weeknights or potluck gatherings.
For a hearty casserole idea, try Dorito Chicken Casserole.
Ingredients You’ll Need
Core Ingredients
- Protein Base:
- 4 cups shredded cooked chicken
- 1½ cups diced ham
- Cheese and Sauce:
- 1½ cups shredded Swiss cheese
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- ½ cup heavy cream
- 2 tablespoons Dijon mustard
- ½ teaspoon garlic powder
- Topping:
- 1 cup Panko breadcrumbs
- 2 tablespoons melted butter
- ¼ cup grated Parmesan cheese
Optional Add-Ins
- Sautéed spinach or mushrooms for added texture and flavor.
- Crushed Ritz crackers in the breadcrumb topping for extra crunch.
How to Make Chicken Cordon Bleu Casserole
Step-by-Step Instructions
- Prepare the Sauce:
- Melt butter in a saucepan, whisk in flour, and cook for 1–2 minutes. Gradually add milk and cream, whisking constantly until thickened. Stir in Dijon mustard and garlic powder.
- Layer the Casserole:
- Spread shredded chicken evenly in a greased 9×13-inch baking dish. Top with diced ham and shredded Swiss cheese. Pour the sauce evenly over the layers.
- Add the Topping:
- Combine breadcrumbs, melted butter, and Parmesan cheese. Sprinkle the mixture over the casserole.
- Bake to Perfection:
- Bake at 350°F for 25–30 minutes or until bubbly and golden brown.
Explore another comforting dish like Creamy Garlic Parmesan Chicken.
Tips for the Perfect Casserole
- Use Freshly Shredded Cheese: Pre-shredded cheese may contain anti-caking agents that affect melting.
- Avoid Overcooking: Bake until the topping is golden to prevent the chicken from drying out.
- Make Ahead: Assemble the casserole a day in advance and refrigerate. Bake just before serving.
Variations to Try
Low-Carb Chicken Cordon Bleu Casserole
- Replace breadcrumbs with crushed pork rinds or almond flour for a keto-friendly option.
Vegetarian Version
- Substitute chicken and ham with a medley of roasted vegetables like cauliflower and zucchini.
Extra Cheesy Delight
- Add a layer of Gruyère or mozzarella cheese for a richer flavor.
For more casserole inspiration, check out Cowboy Cornbread Casserole.
Serving Suggestions
- Pairing Ideas:
- Steamed green beans or roasted Brussels sprouts for a balanced meal.
- Serve with garlic bread or mashed potatoes for a hearty dinner.
- Garnish:
- Sprinkle with chopped parsley or chives for a fresh touch.
FAQs About Chicken Cordon Bleu Casserole
1. Can I Use Rotisserie Chicken?
Absolutely! Rotisserie chicken is a time-saving option and adds great flavor.
2. Can I Substitute Swiss Cheese?
Yes, Gruyère or provolone cheese are excellent alternatives.
3. What’s the Best Way to Store Leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in the oven at 350°F for 15–20 minutes.
4. Can This Be Made Gluten-Free?
Use gluten-free flour for the sauce and gluten-free breadcrumbs for the topping.
Storage Tips
- Refrigeration:
- Store leftovers in an airtight container for up to 3 days.
- Freezing:
- Assemble the casserole but skip baking. Cover tightly with aluminum foil and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.
Internal Linking Opportunities
- Dorito Chicken Casserole: Another family-friendly casserole recipe.
- Cowboy Cornbread Casserole: A hearty casserole with a southwestern flair.
- Creamy Garlic Parmesan Chicken: A creamy dish perfect for comfort food lovers.
Why You’ll Love Chicken Cordon Bleu Casserole
This Chicken Cordon Bleu Casserole is the ultimate comfort food—creamy, cheesy, and full of flavor. Whether you’re looking for an easy dinner or a dish to impress guests, this casserole will quickly become a favorite in your recipe collection.
