Description
Looking for a dish that’s as comforting as it is flavorsome? The Chicken Bacon Ranch Potatoes might just be your next go-to recipe. Combining the hearty goodness of potatoes with the rich flavors of chicken and bacon, all beautifully tied together with ranch dressing, this dish is a guaranteed crowd-pleaser. It’s quick, easy, budget-friendly, and absolutely delicious — a perfect meal for busy weeknights or a cozy weekend dinner. Let’s dive into how you can whip up this delectable dish in no time.
Ingredients
- 4 medium-sized potatoes, diced
- 2 chicken breasts, cooked and shredded
- 6 strips of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
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Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures that the potatoes will cook evenly and get that desirable crispy exterior.
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Prepare the Potatoes: Wash, peel (if desired), and dice the potatoes into bite-sized pieces. Toss them with a bit of oil, salt, and pepper, then spread them out on a baking sheet lined with parchment paper or lightly greased. Bake for about 20-25 minutes, or until they are golden and fork-tender.
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Mix the Ingredients: In a large bowl, combine the cooked, shredded chicken, crumbled bacon, half of the shredded cheese, and ranch dressing. Mix well to ensure that the chicken and bacon are evenly coated with the ranch dressing.
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Combine with Potatoes: Once the potatoes are cooked, remove them from the oven and reduce the oven temperature to 350°F (175°C). Add the potatoes to the chicken and bacon mixture, gently folding them in so they’re fully incorporated and coated with the dressing.
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Bake: Transfer the mixture to a greased baking dish. Sprinkle the remaining shredded cheese over the top. Bake in the preheated oven for an additional 15-20 minutes, or until the cheese is melted and bubbly.
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Serve: Garnish with chopped parsley if desired, and serve hot. Enjoy the comforting blend of flavors that make this dish a true delight.
Notes
Tips for Perfection:
- Chicken Preparation: For an even quicker prep, use rotisserie chicken or leftover cooked chicken.
- Bacon Bits: In a pinch, store-bought bacon bits can save time and still add that smoky flavor.
- Customization: Feel free to add vegetables like broccoli, bell peppers, or onions to the mix for an extra nutritional boost.