Description
When it comes to hearty, comforting meals that bring the whole family to the table, nothing beats a classicChicken and Potato Bake. It’s easy to prepare, budget-friendly, and packed with flavor. The combination of tender chicken, buttery potatoes, and seasoned green beans makes this dish a perfect go-to dinner for busy nights.
Ingredients
- Chicken: 2–3 chicken breasts, cubed.
- Potatoes: 3–5 small to medium potatoes, diced.
- Green Beans: 1 ½ cans, drained.
- Italian Dressing Mix: 1 packet for that signature herb and spice blend.
- Butter: 1 stick (1/2 cup), melted for richness.
- Baking dish (9×13-inch recommended)
- Sharp knife for cubing chicken and dicing potatoes
- Aluminum foil for covering the dish
- Small bowl for melting butter
- Spatula or tongs for serving
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish to prevent sticking.
- Place the cubed chicken, diced potatoes, and green beans in separate sections within the baking dish.
- Sprinkle the Italian dressing mix evenly over the chicken, potatoes, and green beans. Drizzle melted butter over the top, ensuring all ingredients are well-coated.
- Cover the dish with aluminum foil and bake for 30–35 minutes. Remove the foil and bake for an additional 10–15 minutes, until the chicken is fully cooked and the potatoes are tender.
- Let the dish cool slightly before serving. Enjoy as a standalone meal or pair it with a side salad or warm dinner rolls.