Description
A decadent chocolate cake infused with cherries, perfect for dessert lovers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup cherries, pitted and chopped
- 1/2 cup chocolate chips
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, mix flour, cocoa powder, sugar, baking soda, and salt.
- Add cherries and chocolate chips to the dry mixture.
- In another bowl, whisk eggs, milk, and oil together.
- Combine wet and dry ingredients until smooth.
- Pour batter into the prepared pan and bake for 30-35 minutes.
- Let the cake cool before serving.
Notes
For a richer flavor, use dark chocolate chips and fresh cherries if in season.
Nutrition
- Calories: 350
- Sugar: 30g
- Fat: 15g
- Carbohydrates: 45g
- Protein: 5g