Description
This no-bake cherry cheesecake fluff is a light and creamy dessert perfect for Christmas gatherings. Made with simple ingredients like cream cheese, cherry pie filling, and whipped topping, it’s easy to prepare and requires no baking.
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (16 ounce) carton whipped topping, thawed
- 1 (21 ounce) can cherry pie filling
- 1 cup miniature marshmallows (optional)
- 1 cup graham cracker crumbs (for garnish, optional)
Instructions
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping until well combined.
- Fold in the cherry pie filling and miniature marshmallows if using.
- Spoon the mixture into a serving dish or individual cups.
- Refrigerate for at least 2 hours to set.
- Before serving, sprinkle with graham cracker crumbs if desired.
Notes
For best results, use fresh whipped topping and soften the cream cheese properly. This dessert can be made ahead and stored in the refrigerator for up to 3 days. Adjust sweetness by adding more powdered sugar if needed.
Nutrition
- Calories: 320
- Sugar: 35g
- Fat: 15g
- Carbohydrates: 45g
- Protein: 3g