Cherry Almond Amish Sugar Cookies: A Sweet, Soft Delight

Amish sugar cookies are famous for their soft, melt-in-your-mouth texture and simple, comforting flavor. This recipe for Cherry Almond Amish Sugar Cookies adds a delicious twist with hints of almond extract and pieces of cherry that offer a unique, fruity flavor. Perfect for holidays, special occasions, or as an everyday treat, these cookies are a fantastic way to enjoy the classic Amish recipe with a modern spin.

If you enjoy experimenting with traditional recipes, these cookies are a wonderful place to start. For another delicious treat with a twist, try the Kentucky Butter Cake from ExoRecipes. Like Amish cookies, it’s a classic with deep flavors and an irresistible texture.

The Origin of Amish Sugar Cookies

Amish sugar cookies trace back to Amish communities known for creating recipes using simple, accessible ingredients, crafting delicious dishes with minimalistic techniques. This cookie variation keeps the best qualities of the original recipe but incorporates the subtle flavors of almond and cherry for a delightful twist. To explore more traditional flavors with a creative edge, you might also enjoy the Mini Pineapple Coconut Milk Cheesecakes, perfect for tropical dessert lovers.

Key Ingredients for Cherry Almond Amish Sugar Cookies

The ingredients in these cookies are straightforward but essential to achieving the right flavor and texture:

• Butter: Adds richness and a soft texture.
• Granulated Sugar: Sweetens and helps give the cookies their iconic melt-in-your-mouth consistency.
• Almond Extract: Infuses an almond aroma and flavor that pairs beautifully with cherries.
• Chopped Maraschino Cherries: Adds color and a sweet, fruity flavor.
• Flour: The base that forms the dough, giving structure to the cookies.

Ingredient Tips

For best results, opt for high-quality almond extract and use fresh maraschino cherries. Dredge the cherries in flour before adding them to the dough to prevent excess moisture, which can alter the cookies’ texture. If you enjoy baking with unique flavors, ExoRecipes’ Pistachio Shortbread Cookies offer another tasty almond-flavored dessert option.

Step-by-Step Guide to Making Cherry Almond Amish Sugar Cookies

Here’s a complete guide to crafting these delicious cookies:

1. Preheat the Oven
   • Set the oven to 350°F (175°C) and line a baking sheet with parchment paper to avoid sticking.
2. Prepare the Dough
   • In a large bowl, cream the butter and sugar together until light and fluffy. This step is crucial for achieving the soft, airy texture that makes Amish cookies unique.
   • Add eggs, one at a time, followed by the almond extract.
   • Gradually incorporate flour, baking soda, and a pinch of salt, mixing until a soft dough forms.
3. Add the Cherries
   • Gently fold in the flour-dredged cherries, distributing them evenly without crushing them.
4. Bake
   • Drop spoonfuls of dough onto the baking sheet, spacing them about an inch apart. Bake for 10-12 minutes, or until the edges are lightly golden.
   • Let the cookies cool on a wire rack.

Optional Icing

For an extra touch, drizzle the cookies with a simple almond glaze. Mix powdered sugar with a small amount of almond extract and milk until smooth. Drizzle over the cookies once they’re cool for a beautiful and tasty finishing touch.

Recipe Variations to Explore

One of the beauties of this recipe is its versatility. Here are some fun variations to consider:

• Cherry-Almond Thumbprint Cookies: Shape the dough into small balls, press a thumbprint into the center, and add a maraschino cherry or cherry jam in the indentation.
• Coconut-Almond Mix: Fold in shredded coconut with the cherries for an additional layer of flavor.
• Holiday-Themed Decoration: Use red and green maraschino cherries for a festive look.

Serving Ideas and Storage Tips

These cookies are perfect for any occasion and can be easily adapted to fit various themes or preferences:

• Serving Suggestions
  • Serve on a holiday cookie platter alongside treats like the Classic Apple Dumplings for a festive dessert spread.
  • Package in a decorative tin for gifting.
• Storage Tips
  • Store the cookies in an airtight container at room temperature for up to a week.
  • They also freeze well for up to three months if stored in a freezer-safe container with parchment paper between layers.

FAQs About Cherry Almond Amish Sugar Cookies

What makes Amish sugar cookies unique?

Amish sugar cookies are known for their soft, pillowy texture and mild sweetness. The addition of almond and cherry flavors brings a modern twist to this classic.

Can I use fresh cherries instead of maraschino cherries?

Yes, you can substitute fresh cherries, but make sure to pat them dry thoroughly to prevent extra moisture.

How can I keep my cookies soft for longer?

To maintain softness, store them in an airtight container with a piece of bread. The bread will absorb excess moisture, helping the cookies stay fresh.

Can I make these cookies without almond extract?

If you’re not a fan of almond flavor, vanilla extract is a great substitute that still complements the cherry.

Nutritional Information and Health Considerations

These cookies are indulgent, but certain ingredients offer some nutritional benefits:

• Almonds are a source of healthy fats and add a rich flavor.
• Cherries provide antioxidants and a natural sweetness.

For a lighter version, try using a reduced amount of sugar or substitute half the flour with almond flour for a richer, nutty flavor.

Wrapping Up

Cherry Almond Amish Sugar Cookies bring together the best of traditional baking with a modern twist. They’re easy to make, customizable, and full of flavors that appeal to both almond and cherry lovers. For more recipes that combine simplicity with delightful flavors, visit ExoRecipes and check out the Momma’s Creamy Baked Macaroni and Cheese, a savory classic that complements any dessert spread.