Chef John’s Chicken Marsala Recipe

by Jack Harrison
Chef John's Chicken Marsala Secret Recipe

Mystery solved! Chef John’s Chicken Marsala is a delicious, secret recipe that I have been dying to know for years. This dish is easy to make, but so delicious and elegant.

The key to this dish is marsala wine, which gives it a subtle flavor that is perfect for chicken. I love to serve this dish with a side of steamed rice and a few green beans for a complete meal.

If you’re looking for a delicious and easy meal, give Chef John’s Chicken Marsala a try!

How to make Chef John’s Chicken Marsala?

This easy Chef John’s Chicken Marsala Recipe is a delicious, fragrant, and elegant dish that is perfect for a special occasion. Chef John will show you how to make this dish with simple steps that are easy to follow.

You will need chicken breasts, marsala wine, butter, garlic, and parsley. First, heat the butter in a large skillet over medium heat. Add the garlic and cook until it is fragrant.

Add the chicken breasts and cook until they are cooked through. Then, add the marsala wine and parsley and bring to a simmer. Serve warm and enjoy!

> Here is the video showing how to make Chef John’s Chicken Marsala:

Ingredients for Chef John’s Chicken Marsala Secret Recipe

Looking for a delicious and easy meal? Chef John has got you covered! In this tutorial, he will show you how to make Chef John’s Chicken Marsala using only a few simple ingredients.

This dish is perfect for a special occasion or just a simple evening meal. Ingredients for Chicken Marsala with Chef John’s Secret Recipe:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 1 bottle of Marsala wine
  • 1/4 cup chicken stock
  • 1/2 cup heavy cream
  • 1/4 cup Parmesan cheese, grated

Instructions to make Chef John’s Chicken Marsala

Step 1: Preheat the oven to 375 degrees F (190 degrees C).

Step 2: In a shallow dish, combine flour, salt, and pepper. Dredge chicken in the flour mixture until coated.

Step 3: In a large skillet over medium-high heat, heat olive oil. Cook chicken in the hot oil until browned all over, about 5 minutes per side.

Step 4: Transfer chicken to a baking dish and bake for 15 minutes.

Step 5: In the same skillet, sauté onions and garlic until softened, about 5 minutes. Add Marsala wine and chicken stock, and bring to a boil.

Step 6: Reduce heat to low and simmer for 10 minutes.

Step 7: Pour sauce over chicken and sprinkle with Parmesan cheese. Serve hot.

Chef John's Chicken Marsala

Chef John’s Chicken Marsala

Nutrition Facts

This meal provides 799 calories, 51.1 grams of protein, 26.8 grams of carbohydrates, and 39 grams of fat. The protein content is high, making this a good option if you are looking for a high-protein meal.

The carbohydrates and fat provide enough energy to power your day, and the cholesterol levels are also low. However, you should consider the number of calories this meal brings to you.

Chef John’s Chicken Marsala is a classic dish that is made with chicken breasts that are cooked in marsala wine and tomato sauce. The chicken is simmered in the sauce until it is cooked through and then served over a bed of angel hair pasta.

One of the benefits of chicken marsala is that it is a dish that is high in protein. A single serving of Chef John’s Chicken Marsala has 51.1 grams of protein, which is more than twice the amount of protein that you would find in a serving of beef marsala. This high level of protein is important because it can help to provide energy and support muscle development.

In addition to being high in protein, chicken marsala is also high in fiber. A single serving of chicken marsala contains 5 grams of fiber, which is more than double the amount of fiber that you would find in a serving of beef marsala. Fiber is important because it helps to keep you feeling full after eating and can help to reduce the risk of heart disease.

Finally, chicken marsala is also high in potassium. A single serving of chicken marsala contains 368 milligrams of potassium, which is more than double the amount of potassium that you would find in a serving of beef marsala. Potassium is important because it can help to keep your blood pressure in check and can help to support muscle function.

If you’re looking for a dish that will tantalize your taste buds, Chef John’s Chicken Marsala is a perfect choice. The rich sauce is full of flavor and pairs perfectly with the chicken. The dish is easy to prepare and will definitely leave you satisfied.

Frequently Asked Questions

What is Chicken Marsala sauce made of?

Chicken Marsala sauce is made of chicken breasts that have been sautéed in a butter and olive oil mixture until they are cooked through. The sauce is then enriched with Marsala wine and finished with a layer of Hollandaise sauce.

What is traditionally served with Chicken Marsala?

Typically, Chicken Marsala is served with pasta, such as spaghetti or rigatoni.

What is the best wine to use for chicken marsala?

The best wine to use for chicken marsala is a dry red wine.

Why is my chicken marsala sauce not thickening?

One possible reason your chicken marsala sauce may not be thickening is that it may not have enough olive oil or butter in it. Adding a little more of either of those ingredients should help to thicken the sauce. Additionally, using a low heat setting when cooking your chicken may also help to prevent it from getting too dry and prevent the sauce from thickening.

Conclusion

This dish is so foolproof that anyone can make it successfully, regardless of their cooking experience. You’ll find tons of delicious ideas that will help you get dinner on the table in no time flat. As always, thanks for watching and Exorecipes.com hope this recipe helps you out when those last-minute dinner plans come up!

Chef John's Chicken Marsala Secret Recipe

Chef John's Chicken Marsala Recipe

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Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 799 calories 39 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 1 bottle Marsala wine
  • 1/4 cup chicken stock
  • 1/2 cup heavy cream
  • 1/4 cup Parmesan cheese, grated

Instructions

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken breasts in a plastic bag with the flour, salt, and pepper. Shake well to coat chicken.
  • In a large skillet over medium heat, heat olive oil. Add onion and garlic and saute until tender. Add chicken and cook until browned on both sides.
  • Add Marsala wine and chicken stock and bring to a boil. Reduce heat and simmer for 10 minutes.
  • Add heavy cream and Parmesan cheese and simmer for 5 more minutes. Serve over cooked pasta, rice, or potatoes.

Notes

Remember not to overcook the chicken, only about 5 minutes for each side.

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