Description
A hearty and delicious breakfast casserole packed with fluffy eggs, savory ham, and melted cheese. Perfect for feeding a crowd or meal prepping for the week.
Ingredients
Scale
For the Crust:
- For the casserole:
- 8 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- For the mix-ins:
- 2 cups diced cooked ham
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- For garnish:
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon paprika
Instructions
1. Prepare the Crust:
- 1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- 2. In a large bowl, whisk together eggs, milk, cream, salt, pepper, garlic powder, and onion powder until well combined.
- 3. Stir in ham, cheddar cheese, mozzarella cheese, Parmesan cheese, bell pepper, and onion.
- 4. Pour mixture into prepared baking dish, spreading evenly.
- 5. Bake for 35-40 minutes, or until eggs are set and top is lightly golden.
- 6. Let cool for 5 minutes before slicing.
- 7. Garnish with parsley and paprika before serving.
Notes
For a lighter version, substitute whole milk with 2% milk and omit heavy cream. Can be assembled the night before and refrigerated overnight before baking. Leftovers keep well in refrigerator for 3-4 days.