Description
Dive into the world of baking with these Cheesy Zucchini Drop Biscuits! Perfectly golden and wonderfully cheesy, each biscuit brings a delightful mix of zucchini, sun-dried tomatoes, and three kinds of cheese. They’re just the thing to brighten up your meal or serve as a scrumptious snack.
Ingredients
Scale
- ¾ cupgrated zucchini
- 1¼ tspsalt, divided
- 2½ cupsflour
- 1 tbspbaking powder
- ½ cupcubed cold butter
- ½ cupgrated cheddar cheese
- ¼ cupgrated mozzarella cheese
- ¼ cupgrated Parmesan cheese
- 2 tbspchopped sun-dried tomatoes (oil-packed)
- 2 tbspchopped fresh basil (or2 tspdried basil)
Instructions
- Preheat yourovento 425°F (220°C).
- In a small bowl, toss the grated zucchini with ¼ tsp of salt and let sit for 10 minutes; then squeeze out excess moisture.
- In a large bowl, mix flour, 1 tsp salt, and baking powder. Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the cheddar, mozzarella, Parmesan, sun-dried tomatoes, and basil.
- Gradually add milk to the dry ingredients, stirring until just combined.
- Drop spoonfuls of the dough onto a parchment-linedbaking sheet.
- Bake for 15-18 minutes or until golden brown.
Notes
Feel free to play around with the types of cheese for different flavors, or add a pinch of garlic powder for an extra kick!
Nutrition
- Calories: 180
- Sugar: 1
- Fat: 10
- Carbohydrates: 18
- Protein: 5