Description
Unleash a burst of flavor with these irresistibly flaky and cheesy Jalapeno Biscuits! Perfect for spicing up any meal, these biscuits combine the sharpness of cheddar with the zest of fresh jalapenos, all encased in a buttery, tender crumb.
Ingredients
Scale
- 2 cupsall-purpose flour
- 1 tspsalt
- 3 tspbaking powder
- 1 tspbaking soda
- 6 tbspcold butter, cubed
- ¾ cupbuttermilk
- 1large jalapeño, finely chopped
- 1 tspgarlic powder
Instructions
- Preheatovento 425°F (220°C) and line abaking sheetwithparchment paper.
- In a large bowl,whisktogether flour, salt, baking powder, and baking soda.
- Cut in the cold butter until mixture resembles coarse crumbs.
- Add buttermilk and stir just until the dough begins to come together.
- Fold in chopped jalapeño, garlic powder, and cheddar cheese.
- Turn dough onto a floured surface and pat into a 1-inch thick rectangle. Cut with a biscuit cutter.
- Place biscuits on the prepared sheet and bake for 12-15 minutes until golden.
- Let cool slightly on awire rackbefore serving.
Notes
Keep your butter cold for the flakiest biscuits.Do not overmix the dough to maintain tenderness.For extra heat, add a pinch of cayenne pepper.
Nutrition
- Calories: 200
- Sugar: 1
- Fat: 10
- Carbohydrates: 23
- Protein: 5