Description
A hearty casserole featuring sliced hot dogs, crispy tater tots, and melted cheese, baked to perfection for a comforting meal.
Ingredients
Scale
- 1 pound hot dogs, sliced into rounds
- 1 (32 ounce) package frozen tater tots
- 2 cups shredded cheddar cheese
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1 small onion, diced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix the sliced hot dogs, diced onion, condensed soup, milk, salt, and pepper until well combined.
- Spread the mixture evenly in the prepared baking dish.
- Layer the tater tots on top of the mixture.
- Sprinkle the shredded cheddar cheese over the tater tots.
- Bake in the preheated oven for 45-50 minutes, or until the tater tots are golden brown and the casserole is bubbly.
- Let it cool for 5-10 minutes before serving.
Notes
This casserole is perfect for family dinners and can be customized with your favorite vegetables or cheeses.
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 30g
- Carbohydrates: 25g
- Protein: 15g