Cheesy Ham Casserole: The Ultimate Comfort Food

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Ham and cheese casserole, Creamy ham casserole, Leftover ham casserole recipe, Cheesy baked ham dish, Ham pasta bake

Cheesy Ham Casserole: A Comfort Food Classic


Introduction

When it comes to hearty and satisfying meals, few dishes can compete with a Cheesy Ham Casserole. This rich, creamy, and cheesy dish is perfect for family dinners, potlucks, or a delicious way to use up leftover ham. With its versatile recipe, you can customize it to suit any occasion.

To make your cheese sauce perfect every time, check out Make a Perfect Cheese Sauce.


What Is Cheesy Ham Casserole?

This comforting casserole combines tender ham, a rich cheese sauce, and a starchy base like pasta or potatoes. It’s baked until bubbly and golden, making it a warm and inviting dish.

For ideas on toppings, explore Best Breadcrumb Toppings.


Ingredients

For the Base

  • 2 cups diced cooked ham
  • 3 cups cooked pasta, potatoes, or hash browns
  • 1 cup frozen peas or diced vegetables (optional)

For the Cheese Sauce

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

For the Topping

  • 1 cup breadcrumbs or crushed crackers
  • 2 tablespoons melted butter

Step-by-Step Recipe

1. Preparing the Base

  • Grease a 9×13-inch baking dish.
  • Layer cooked pasta or potatoes and diced ham in the dish.

2. Making the Cheese Sauce

  • Melt butter in a saucepan over medium heat, whisk in flour to form a roux.
  • Gradually whisk in milk and cook until thickened.
  • Stir in shredded cheese, garlic powder, and onion powder until smooth.

3. Assembling the Casserole

  • Pour the cheese sauce over the ham and pasta or potatoes, mixing gently.

4. Adding the Topping and Baking

  • Combine breadcrumbs and melted butter; sprinkle over the casserole.
  • Bake at 375°F for 25–30 minutes or until golden and bubbly.

Creative Variations

  • Ham and Broccoli Casserole: Add steamed broccoli for extra nutrition.
  • Hash Brown Version: Swap the pasta for hash browns for a breakfast twist.
  • Spicy Kick: Include diced jalapeños or a dash of cayenne pepper in the cheese sauce.
  • Gluten-Free Option: Use gluten-free pasta and breadcrumbs.

Serving Suggestions

  • Serve with a fresh side salad or steamed vegetables for a balanced meal.
  • Pair with crusty garlic bread for a complete comfort food experience.

Check out Breakfast Sausage Biscuit Gravy Casserole for another cozy casserole idea.


FAQs

1. Can I prepare this casserole in advance?

Yes, assemble and refrigerate it up to 24 hours before baking.

2. Can I freeze Cheesy Ham Casserole?

Absolutely! Freeze tightly covered for up to 3 months. Thaw in the fridge overnight before baking.

3. What cheeses work best?

Cheddar is classic, but mozzarella, Gruyère, or a cheese blend works well too.

4. How do I prevent it from drying out?

Cover with foil for the first half of baking and avoid overbaking.


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Conclusion

A Cheesy Ham Casserole is a versatile, comforting, and satisfying dish that’s perfect for any occasion. With simple ingredients and endless customization options, it’s sure to become a family favorite. Try it with creative variations and enjoy its creamy, cheesy goodness.

Emy Robert

Pro Chef & Blogger

HI! I’m Emy. Cookbook author,
Mother of 1 and cookie fan.
On my food blog you’ll find easy
and delicious recipes.

Emy Robert

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