Cheesy Ham & Asparagus Quiche

Cheesy Ham & Asparagus Quiche is a creamy and decadent quiche recipe that is perfect for brunch or dinner!

Ingredients

• Flaky Pie Crust Recipe
• 2 /3 c. cream cheese
• 1 c. cubed ham
• 1 /2 c. green onion chopped
• 1 bunch asparagus
• 3 /4 c. shredded Parmesan divided
• 3 eggs
• 1 1/2 c. heavy cream
• 1 /2 tsp. salt divided

Instructions

1. Preheat your oven to 350.
2. Press the pie crust into a greased quiche pan. Poke the bottom of the crust with a fork in three spots. Place on a cookie sheet and bake the pie crust for 10 minutes.
3. Meanwhile, mix the cream cheese and 2/3 c. Parmesan and microwave for 1 minute. Spread the cheese mixture over the par-baked crust and top with the cubed ham.
4. Whisk the eggs, cream, green onion and 1/4 tsp. salt and slowly pour over the ham and cheese mixture.
5. Arrange the spears of asparagus around the quiche in a circular pattern. Spray the top of the quiche with non-stick spray and sprinkle with remaining 1/4 tsp. of salt and remaining Parmesan.
6. Bake for 35-45 minutes or until the eggs are set and allow to rest for 10 minutes before serving.
7. The very center will still have a slight jiggle when moved, but will set as it rests.