Description
A hearty one-pan meal featuring ground beef, sliced potatoes, and melted cheese for a comforting dinner.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, about 5 minutes.
- Add onion and garlic; sauté for 2 minutes.
- Stir in sliced potatoes, salt, and pepper; cover and cook for 15 minutes.
- Sprinkle cheese over the top and cover until melted, about 5 minutes.
- Serve hot.
Notes
For a spicier version, add chopped jalapeños. This recipe pairs well with a side salad.
Nutrition
- Calories: 450
- Sugar: 3g
- Fat: 25g
- Carbohydrates: 30g
- Protein: 25g