Description
A quick and comforting one-pan meal with ground beef, pasta, and melted cheese.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 8 oz pasta (such as penne or rotini)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Instructions
1. Prepare the Crust:
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add onion and garlic to the skillet and cook until softened, about 3 minutes.
- Stir in diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add uncooked pasta to the skillet, stirring to combine. Cover and simmer for 12-15 minutes, or until pasta is tender.
- Sprinkle cheeses evenly over the top, cover, and let melt for 2-3 minutes.
- Serve hot, garnished with fresh parsley if desired.
Notes
You can customize the seasonings to taste.