Description
These Cheesy Garlic Ranch Potatoes with Steak are a hearty, comforting meal featuring tender potatoes tossed in garlic ranch seasoning and topped with melted cheese, served alongside juicy grilled steak for a perfect dinner.
Ingredients
Scale
- 1.5 lbs baby potatoes, quartered
- 1 lb steak (sirloin or ribeye), sliced into strips
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup ranch dressing
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, garlic, salt, pepper, and paprika. Spread on a baking sheet and bake for 25 minutes.
- While potatoes bake, season steak strips with salt and pepper. Grill or pan-sear for 4-5 minutes per side until cooked to desired doneness.
- In a bowl, mix sour cream, ranch dressing, and minced garlic for the sauce.
- Remove potatoes from oven, stir in the ranch mixture, then top with shredded cheese. Bake for another 10 minutes until cheese melts.
- Serve potatoes topped with steak strips.
Notes
For extra crispiness, broil the potatoes for the last 2 minutes. Adjust cheese to taste.
Nutrition
- Calories: 525 kcal
- Sugar: 4g
- Fat: 32g
- Carbohydrates: 35g
- Protein: 28g