Description
Hello food lovers!Get ready to indulge in an irresistible flavor combination with these deliciousCheesy Garlic Chicken Wraps. If you’re a fan of cheesy, garlicky goodness paired with tender chicken, then this recipe is for you. Whether you are meal prepping or making a quick dinner, these wraps are your new go-to favorite. Let’s dive into this simple yet incredibly flavorful recipe that’s bound to become a staple in your kitchen!
Ingredients
- For the Chicken:
- For the Filling:
- For Cooking the Wraps:
- Optional Substitutions:
Instructions
- Begin by seasoning both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Heat olive oil in a skillet over medium heat. Once hot, add the chicken breasts and cook for about 5-6 minutes per side, until fully cooked. The internal temperature should reach 165°F (74°C).
- Pro Tip:Let the chicken rest for 5 minutes before shredding to retain its juices.
- While the chicken rests, prepare the filling. In a medium bowl, mix the shredded mozzarella, cheddar cheese, minced garlic, cream cheese, and sour cream. Stir until smooth and creamy. After the chicken has rested, shred it into small pieces and add it to the cheese mixture. Stir until everything is well combined.
- Lay each tortilla flat and place a layer of fresh spinach leaves on top. Spoon the cheesy chicken mixture into the center of each tortilla, then tightly roll them into wraps. Make sure the filling is evenly distributed for that perfect bite every time!
- In a skillet, heat butter and olive oil over medium heat. Place the wraps seam-side down and cook for 2-3 minutes per side, or until golden brown and crispy. The cheese should be melted and gooey.