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Cheesy Baked Potatoes with Broccoli Cheese Sauce | Easy Recipe

  • Author: Chef Mia

Description

Welcome to our delicious kitchen corner! Today, we’re diving into the world ofCheesy Baked Potatoes with Broccoli Cheese Sauce. This comforting dish combines crispy baked potatoes with a creamy, cheesy broccoli sauce that’s perfect for lunch, dinner, or even a side dish. Whether you’re a cheese lover or simply looking to add more veggies to your plate, this recipe will become a favorite! Let’s get cooking!


Ingredients

  • Optional Substitutions:

Instructions

  1. Preheat your oven to 425℉.
  2. Wash and scrub the potatoes, then pierce them with a fork in several spots.
  3. Brush the potatoes with olive oil and sprinkle with salt.
  4. Place them on a baking sheet and bake for 50-60 minutes until fork-tender.
  5. While the potatoes are baking, melt the butter in a saucepan over medium heat.
  6. Add the flour, whisking constantly until the mixture turns golden.
  7. Slowly pour in the milk, whisking continuously to avoid lumps.
  8. Add cayenne pepper, garlic powder, and salt, cooking until the sauce thickens.
  9. Gradually add the grated cheddar, stirring until the cheese melts into a smooth sauce.
  10. Fold in the finely chopped broccoli and cook for another 2-3 minutes. Remove from heat.
  11. Once the potatoes are done, let them cool for a few minutes.
  12. Slice them lengthwise and fluff the insides with a fork.
  13. Pour the warm broccoli cheese sauce over the potatoes.
  14. Garnish with black pepper, chives, or scallions. Serve immediately and enjoy!

Notes

Tip #1: Always use freshly grated cheese for the best melting results. Pre-packaged shredded cheese contains additives that prevent smooth melting.
Tip #2: If you want a spicier sauce, increase the cayenne pepper or add a dash of hot sauce.
Tip #3: You can prepare the cheese sauce in advance and store it in the fridge for up to two days. Simply reheat before serving.