Description
Welcome to our delicious kitchen corner! Today, we’re diving into the world ofCheesy Baked Potatoes with Broccoli Cheese Sauce. This comforting dish combines crispy baked potatoes with a creamy, cheesy broccoli sauce that’s perfect for lunch, dinner, or even a side dish. Whether you’re a cheese lover or simply looking to add more veggies to your plate, this recipe will become a favorite! Let’s get cooking!
Ingredients
- Optional Substitutions:
Instructions
- Preheat your oven to 425℉.
- Wash and scrub the potatoes, then pierce them with a fork in several spots.
- Brush the potatoes with olive oil and sprinkle with salt.
- Place them on a baking sheet and bake for 50-60 minutes until fork-tender.
- While the potatoes are baking, melt the butter in a saucepan over medium heat.
- Add the flour, whisking constantly until the mixture turns golden.
- Slowly pour in the milk, whisking continuously to avoid lumps.
- Add cayenne pepper, garlic powder, and salt, cooking until the sauce thickens.
- Gradually add the grated cheddar, stirring until the cheese melts into a smooth sauce.
- Fold in the finely chopped broccoli and cook for another 2-3 minutes. Remove from heat.
- Once the potatoes are done, let them cool for a few minutes.
- Slice them lengthwise and fluff the insides with a fork.
- Pour the warm broccoli cheese sauce over the potatoes.
- Garnish with black pepper, chives, or scallions. Serve immediately and enjoy!
Notes
Tip #1: Always use freshly grated cheese for the best melting results. Pre-packaged shredded cheese contains additives that prevent smooth melting.
Tip #2: If you want a spicier sauce, increase the cayenne pepper or add a dash of hot sauce.
Tip #3: You can prepare the cheese sauce in advance and store it in the fridge for up to two days. Simply reheat before serving.
