Description
Baked apples filled with a creamy cheesecake mixture, creating a delightful dessert.
Ingredients
Scale
- 4 large apples, cored and hollowed
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup graham cracker crumbs for topping
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, beat the cream cheese until smooth. Add sugar, vanilla extract, and cinnamon, mixing until well combined.
- Spoon the cream cheese mixture into the cored apples, filling them evenly.
- Place the stuffed apples in a baking dish and sprinkle the tops with graham cracker crumbs.
- Bake in the preheated oven for 25-30 minutes, or until the apples are tender and the filling is set.
- Remove from the oven and let cool slightly before serving.
Notes
For a crispier topping, broil for 1-2 minutes after baking. Store leftovers in the refrigerator for up to 2 days.
Nutrition
- Calories: 280
- Sugar: 25g
- Fat: 14g
- Carbohydrates: 35g
- Protein: 3g