Description
A creamy, cheesy soup that tastes just like a cheeseburger in a bowl.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 cups peeled and diced potatoes
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/4 cup sour cream
- 1 tsp Worcestershire sauce
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a large pot, brown the ground beef with onion and garlic over medium heat until fully cooked. Drain excess fat.
- Add chicken broth and potatoes to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 10-12 minutes).
- In a separate bowl, whisk flour into milk until smooth. Gradually stir into the soup and cook until slightly thickened.
- Reduce heat to low. Stir in cheese, sour cream, Worcestershire sauce, and paprika until cheese is melted and soup is creamy.
- Season with salt and pepper to taste. Serve hot.
Notes
You can customize the seasonings to taste.