Cheeseburger Egg Rolls: The Ultimate Party Appetizer Recipe

Craving a Classic with a Twist? Meet Your New Favorite Appetizer!

Are you looking for a party appetizer that’s both familiar and exciting, guaranteed to wow your guests and disappear in minutes? If you’re nodding along, then you’re in the right place! We all love the comforting taste of a classic cheeseburger and the crispy, delightful crunch of an egg roll. But what if you could combine the best of both worlds into one irresistible bite? Enter the Cheeseburger Egg Roll! This recipe takes everything you love about a juicy cheeseburger – the savory seasoned beef, the gooey melted cheese, the tangy pickles – and tucks it all inside a perfectly fried, crispy egg roll wrapper. It’s the ultimate fusion food that’s incredibly easy to make and ridiculously delicious. Get ready to elevate your appetizer game with these ultimate party starters!

Ingredients: The Building Blocks of Deliciousness

Gather these ingredients and get ready to experience a flavor explosion:

• 1 lb Ground Beef: (80/20 or 90/10 blend for optimal flavor) – The savory foundation of our cheeseburger filling.
• 1 small Onion, finely diced: Adds a subtle sweetness and aromatic depth.
• 2 cloves Garlic, minced: For that quintessential garlicky punch.
• 1 tsp Salt: Enhances all the other flavors.
• ½ tsp Black Pepper: A hint of warmth and spice.
  
  
  Substitution: ½ tsp garlic powder and ½ tsp onion powder can be used if you prefer.
• ½ tsp Smoked Paprika: For a touch of smoky, complex flavor.
• ½ cup Ketchup: The tangy, sweet base for our flavor sauce.
  
  Substitution: Use half ketchup and half BBQ sauce for a different profile.
• 2 tbsp Yellow Mustard: For that classic mustard bite that cuts through richness.
• ½ cup Dill Pickle Relish (or finely chopped dill pickles): The star of the show for that essential tang and crunch.
  
  Substitution: Use finely chopped dill pickles if relish isn’t your favorite.
• 1 cup Shredded Cheddar Cheese (or your favorite melting cheese): Gooey, melty, cheesy goodness is a must!
  
  Substitution: Monterey Jack, Colby Jack, or a blend of your favorite cheeses work beautifully.
• 24 Egg Roll Wrappers: The crispy vessel for our delicious filling.
  
  
  Tip: Make sure they are fresh and not dried out. Use a damp paper towel to keep them pliable if needed.
• Vegetable Oil (for frying): Enough to fill your pot about 2-3 inches deep.
  
  Alternatives: Canola oil or peanut oil are also good choices.
• Water (for sealing): A small amount to seal the egg rolls.

Timing is Everything

Compared to average appetizer recipes which often range from 30-60 minutes total, these Cheeseburger Egg Rolls fall right in the sweet spot for a quick yet satisfying party starter.

Step-by-Step Instructions: Crafting Your Cheeseburger Masterpiece

Step 1: Prep the Beef

Start by grabbing a large skillet and placing it over medium-high heat. Add your ground beef and begin to break it apart with a spoon. Cook it until it’s nicely browned, stirring occasionally to ensure even cooking. Once browned, drain off any excess grease – we want flavor, not a greasy mess! Now, add your finely diced onion to the skillet with the beef. Cook for another 3-5 minutes, or until the onion becomes tender and translucent. Stir in the minced garlic, salt, pepper, and smoked paprika. Cook for about 1 more minute, until the garlic is fragrant. Be careful not to burn the garlic!

Step 2: Cook the Beef

Now, for the flavor infusion! Stir in the ketchup and yellow mustard into the beef and onion mixture. Gently combine everything, ensuring all the beef is coated in this delicious sauce. Let it simmer for about 2-3 minutes, allowing the flavors to meld beautifully. Finally, stir in the dill pickle relish and half of the shredded cheddar cheese. Mix until the cheese is just starting to melt and becomes slightly gooey. Remove the skillet from the heat immediately. We don’t want the cheese fully melted at this stage, as it will melt more beautifully inside the egg rolls.

Step 3: Assemble the Egg Rolls

It’s time to get rolling! Lay one egg roll wrapper flat on a clean surface like a diamond (one corner pointing towards you). Place about 2-3 tablespoons of the cheeseburger filling near the bottom corner. Sprinkle a little bit more of the remaining shredded cheese over the filling. Take the bottom corner and fold it over the filling, tucking it in snugly. Fold in the left and right corners towards the center, creating an envelope shape. Then, starting from the bottom again, tightly roll the egg roll upwards. Before you reach the top, dip your finger in a small bowl of water and moisten the top edge of the wrapper. This will act as glue to seal the egg roll shut. Make sure it’s sealed well to prevent any filling from escaping during frying. Repeat this process for all your wrappers and filling.

Step 4: Fry the Egg Rolls

Heat about 2-3 inches of vegetable oil in a heavy-bottomed pot or Dutch oven over medium-high heat until it reaches 350°F (175°C). Carefully, using tongs or a slotted spoon, lower 3-4 egg rolls into the hot oil at a time. Do not overcrowd the pot, as this will lower the oil temperature and result in soggy egg rolls. Fry for about 3-5 minutes, turning occasionally, until they are golden brown and perfectly crispy. Once they reach that beautiful golden hue, carefully remove them from the oil and place them on a wire rack set over a baking sheet. This allows excess oil to drain off, keeping them wonderfully crisp. Repeat with the remaining egg rolls.

Step 5: Serve and Enjoy

Your ultimate party appetizer is ready! Serve these hot, fresh, and crispy Cheeseburger Egg Rolls immediately. The aroma alone will have everyone gathering around.

Nutritional Information (Approximate Per Egg Roll, yields 24)

• Calories: 150-200 kcal
• Protein: 7-9g
• Fat: 8-12g
• Carbohydrates: 10-15g

Note: These are estimates and can vary based on the specific ingredients and portion sizes used.

Healthier Alternatives & Flavor-Preserving Swaps

Looking to lighten things up without sacrificing flavor? Try these swaps:

• Leaner Beef: Opt for 93% or 95% lean ground beef to significantly reduce fat.
• Reduced Fat Cheese: Use a reduced-fat cheddar or a blend that melts well.
• Air Fryer Method: While frying offers the best crispiness, you can air fry these at 375°F (190°C) for 8-12 minutes, flipping halfway, for a much healthier, crispy result. Brush them lightly with oil before air frying.
• Baked Version: For a lighter bake, arrange egg rolls on a baking sheet, brush lightly with oil, and bake at 400°F (200°C) for 15-20 minutes, flipping halfway, until golden and crisp.
• Whole Wheat Wrappers: If available, consider whole wheat egg roll wrappers for added fiber.

Serving Suggestions: Elevate the Experience!

These cheeseburger egg rolls are fantastic on their own, but pairing them with the right dips takes them to the next level:

• Classic Ketchup & Mustard: Can’t go wrong with the originals!
• Ranch Dressing: A creamy, cool contrast.
• Special Sauce: Mix ketchup, mayo, sweet pickle relish, and a splash of vinegar for a homemade burger sauce.
• Spicy Mayo: Combine mayo with sriracha for a kick.
• Blue Cheese Dip: For the adventurous who love the classic cheeseburger profile.

For a more substantial appetizer platter, consider serving them alongside some loaded potato skins or a fresh salad.

Common Mistakes to Avoid

• Over-filling the wrappers: This makes them difficult to seal and prone to bursting during frying.
• Not sealing properly: Always use water to seal the edges securely.
• Overcrowding the fryer: This lowers the oil temperature and results in greasy, soggy egg rolls. Fry in batches!
• Using old/dried wrappers: They will crack and break. Keep them covered with a damp cloth.
• Oil not hot enough: The egg rolls will absorb too much oil and become greasy.

Storing Tips: Keep the Goodness Going

To Store Cooked Egg Rolls: Once cooled completely, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat them in an oven or air fryer for optimal crispiness. Microwaving will make them soft.

To Store Uncooked Egg Rolls: You can assemble the egg rolls and freeze them on a baking sheet until solid. Then, transfer them to a freezer-safe bag or container. Fry them directly from frozen (they will take a few minutes longer) or let them thaw slightly in the refrigerator before frying.

Conclusion: Your Go-To Party Pleaser!

And there you have it – the Cheeseburger Egg Roll recipe that’s set to become your absolute favorite! These crispy, delightful bites are packed with all the savory, cheesy, tangy goodness of a classic cheeseburger, making them the perfect crowd-pleaser for game nights, parties, or just a fun family dinner. Easy to make, incredibly addictive, and always a hit, you’ll be making these again and again. So, what are you waiting for? Gather your ingredients, roll up some deliciousness, and get ready for the compliments!

Frequently Asked Questions

Cheeseburger Egg Rolls

• Author: Chef Mia

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Description

TheseCheeseburger Egg Rollsare a delicious twist on two comfort food favorites! Packed with gooey cheese, seasoned ground beef, and tangy pickles, they make the perfect appetizer or snack. Serve them with your favorite dipping sauce like ketchup, mustard, or a creamy ranch dressing for the ultimate treat.

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Ingredients

Scale 1x2x3x

• 1pound ground beef1 cupshredded cheddar cheese1/2 cupdiced pickles1/2 cupdiced onions1/4 cupketchup2 tablespoonsmustardSalt and pepper, to taste
• 1 cupshredded cheddar cheese1/2 cupdiced pickles1/2 cupdiced onions1/4 cupketchup2 tablespoonsmustardSalt and pepper, to taste
• 1/2 cupdiced pickles1/2 cupdiced onions1/4 cupketchup2 tablespoonsmustardSalt and pepper, to taste
• 1/2 cupdiced onions1/4 cupketchup2 tablespoonsmustardSalt and pepper, to taste
• 1/4 cupketchup2 tablespoonsmustardSalt and pepper, to taste
• 2 tablespoonsmustardSalt and pepper, to taste
• Salt and pepper, to taste
• 12egg roll wrappersOil for frying
• Oil for frying

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Instructions

1. 1️⃣Prepare the Filling:In a skillet over medium heat, cook the ground beef until fully browned. Drain excess fat.2️⃣Add Flavor:Stir in diced onions, pickles, ketchup, mustard, salt, and pepper. Simmer for about 5 minutes to blend the flavors.3️⃣Incorporate Cheese:Remove the skillet from heat and allow the mixture to cool slightly. Stir in shredded cheddar cheese until it melts and becomes gooey.4️⃣Fill the Wrappers:Lay an egg roll wrapper on a clean, dry surface with one corner pointing toward you. Spoon about 2 tablespoons of the cheeseburger filling into the center.5️⃣Fold and Roll:Fold the bottom corner over the filling, then fold in the sides. Roll the wrapper tightly to enclose the filling. Use a dab of water on the top corner to seal.6️⃣Repeat:Continue filling and rolling until all the wrappers and filling are used.7️⃣Fry the Egg Rolls:Heat oil in a large skillet or deep fryer to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until golden brown, about 3-4 minutes.8️⃣Drain and Serve:Remove the egg rolls from the oil and drain on paper towels. Serve hot with your favorite dipping sauces.
2. 2️⃣Add Flavor:Stir in diced onions, pickles, ketchup, mustard, salt, and pepper. Simmer for about 5 minutes to blend the flavors.
3. 3️⃣Incorporate Cheese:Remove the skillet from heat and allow the mixture to cool slightly. Stir in shredded cheddar cheese until it melts and becomes gooey.4️⃣Fill the Wrappers:Lay an egg roll wrapper on a clean, dry surface with one corner pointing toward you. Spoon about 2 tablespoons of the cheeseburger filling into the center.5️⃣Fold and Roll:Fold the bottom corner over the filling, then fold in the sides. Roll the wrapper tightly to enclose the filling. Use a dab of water on the top corner to seal.6️⃣Repeat:Continue filling and rolling until all the wrappers and filling are used.7️⃣Fry the Egg Rolls:Heat oil in a large skillet or deep fryer to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until golden brown, about 3-4 minutes.8️⃣Drain and Serve:Remove the egg rolls from the oil and drain on paper towels. Serve hot with your favorite dipping sauces.
4. 4️⃣Fill the Wrappers:Lay an egg roll wrapper on a clean, dry surface with one corner pointing toward you. Spoon about 2 tablespoons of the cheeseburger filling into the center.5️⃣Fold and Roll:Fold the bottom corner over the filling, then fold in the sides. Roll the wrapper tightly to enclose the filling. Use a dab of water on the top corner to seal.6️⃣Repeat:Continue filling and rolling until all the wrappers and filling are used.7️⃣Fry the Egg Rolls:Heat oil in a large skillet or deep fryer to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until golden brown, about 3-4 minutes.8️⃣Drain and Serve:Remove the egg rolls from the oil and drain on paper towels. Serve hot with your favorite dipping sauces.
5. 5️⃣Fold and Roll:Fold the bottom corner over the filling, then fold in the sides. Roll the wrapper tightly to enclose the filling. Use a dab of water on the top corner to seal.
6. 6️⃣Repeat:Continue filling and rolling until all the wrappers and filling are used.7️⃣Fry the Egg Rolls:Heat oil in a large skillet or deep fryer to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until golden brown, about 3-4 minutes.8️⃣Drain and Serve:Remove the egg rolls from the oil and drain on paper towels. Serve hot with your favorite dipping sauces.
7. 7️⃣Fry the Egg Rolls:Heat oil in a large skillet or deep fryer to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until golden brown, about 3-4 minutes.8️⃣Drain and Serve:Remove the egg rolls from the oil and drain on paper towels. Serve hot with your favorite dipping sauces.
8. 8️⃣Drain and Serve:Remove the egg rolls from the oil and drain on paper towels. Serve hot with your favorite dipping sauces.

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Notes

Air Fryer Option:To make these lighter, brush the egg rolls with oil and air fry at 375°F (190°C) for 10-12 minutes, flipping halfway.Customization:Add crumbled bacon or jalapeños for an extra kick!Storage:Leftover egg rolls can be refrigerated in an airtight container for up to 3 days. Reheat in the oven or air fryer for crispiness.
Customization:Add crumbled bacon or jalapeños for an extra kick!Storage:Leftover egg rolls can be refrigerated in an airtight container for up to 3 days. Reheat in the oven or air fryer for crispiness.
Storage:Leftover egg rolls can be refrigerated in an airtight container for up to 3 days. Reheat in the oven or air fryer for crispiness.