Description
Welcome, pancake enthusiasts! If you’re craving a savory twist on traditional pancakes, thisCheese & Chive Pancakesrecipe will surely hit the spot. These fluffy and flavorful pancakes, also known as Scotch pancakes or drop scones, are a fantastic option for breakfast, a light lunch, or a tasty snack. Let’s dive into this easy-to-make recipe that combines the sharpness of mature cheddar and the fresh bite of chives. Get ready to whip up thebest cheese pancakesthat will impress everyone at the table.
Ingredients
- Substitutions:
Instructions
- Step 1:In a large mixing bowl, sift the self-raising flour and salt together. This helps to incorporate air, ensuring your pancakes are light and fluffy.
- Step 2:In a separate jug, whisk the milk and egg together until fully combined. This mixture forms the base for your batter.
- Step 3:Make a well in the center of the flour mixture and slowly add the milk and egg mixture, whisking constantly to avoid lumps. You want to achieve a smooth, lump-free batter.
- Step 4:Fold in the grated cheddar, Parmesan, and chopped chives. Be gentle with the batter to maintain the fluffiness of the pancakes.
- Step 5:Heat a large frying pan or griddle over medium heat. In a small saucepan, melt the butter and mix it with the oil. Lightly grease the pan with this mixture, ensuring it sizzles when ready.
- Step 6:Add a tablespoon of batter per pancake to the pan, spacing them out evenly. Cook until bubbles form on the surface, about 2-2½ minutes, and then flip to cook the other side until golden brown.
- Step 7:Transfer the cooked pancakes to a clean tea towel to keep warm while cooking the remaining batter. Continue greasing the pan between batches as needed.
Notes
Cheese Pancakes Tips: For extra flavor, add a pinch of garlic powder or paprika to the batter.
Always use fresh ingredients—freshly grated cheese melts better and offers a more robust flavor.
If you prefer a fluffier texture, separate the egg and whisk the egg white before folding it into the batter.