Cheese & Chive Pancakes 🧀🥞 | Fluffy, Savory & So Easy to Make!

Welcome to Savory Pancake Paradise!

Are you looking for a breakfast that breaks the mold of sweet and simple? If you’re anything like us, you’re constantly seeking new ways to elevate your mealtime favorites. For many, pancakes are a weekend ritual, often associated with sugary syrups and fruit. But what if we told you that pancakes could be a sophisticated, savory delight? These Cheese & Chive Pancakes offer a fantastic departure from the norm, transforming that beloved fluffy texture into a delightful vehicle for sharp cheddar and fresh chives. Often called Scotch pancakes or drop scones, these savory gems are incredibly versatile, perfect for a hearty breakfast, a satisfying light lunch, or even a unique appetizer. Get ready to discover your new favorite way to make the best cheese pancakes, a recipe so simple yet so full of flavor, it’s guaranteed to impress everyone gathered around your table.

Gather Your Flavorful Ingredients

The beauty of these Cheese & Chive Pancakes lies in their simplicity and the quality of the ingredients. We’re aiming for a texture that is light and airy, with pockets of melted cheese and bursts of fresh chive flavor. Here’s what you’ll need:

Dry Ingredients

• 200g (1 ½ cups) All-Purpose Flour: The foundation of our pancakes. All-purpose flour provides the perfect structure for that sought-after fluffiness.
• 2 tsp Baking Powder: Your secret weapon for an ultra-light and fluffy texture. Ensure it’s fresh for maximum lift!
• ½ tsp Salt: To enhance all the other flavors and balance the richness of the cheese.
• ¼ tsp Black Pepper: A pinch of freshly ground black pepper adds a subtle warmth that complements the cheese beautifully.

Wet Ingredients

• 1 Large Egg: Acts as a binder and adds richness and structure to the batter.
• 250ml (1 cup) Milk: Whole milk will yield the richest flavor, but any milk will work. For a dairy-free option, unsweetened almond or soy milk is a good substitute.
• 50g (¼ cup) Melted Butter: Unsalted butter is preferred so you can control the saltiness. Melted butter adds moisture and a lovely richness.

The Stars of the Show: Cheese & Chives

• 100g (1 cup) Mature Cheddar Cheese, grated: The sharper the cheese, the more flavor! A mature or extra-sharp cheddar is ideal. Don’t be afraid to experiment with other hard, flavorful cheeses like Gruyère or a sharp white cheddar.
• 2 tbsp Fresh Chives, finely chopped: These provide a delicate oniony bite and a vibrant green color. If you don’t have fresh chives, you can substitute with spring onions (scallions), using the green parts, or even a pinch of dried chives, though fresh is always best for flavor and aroma.

Effortless Timing for Delicious Results

One of the best things about these savory pancakes is how quickly they come together. Perfect for busy mornings or impromptu snack attacks!

Compared to traditional sweet pancakes which often involve similar prep and cook times, these savory versions offer a quicker path to a unique and satisfying meal, especially considering their versatility.

Step-by-Step Guide to Cheesy Goodness

Let’s get cooking! Follow these simple steps for your most delicious savory pancakes yet.

Step 1: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper. This ensures that the leavening agent and seasonings are evenly distributed, which is key for uniform fluffiness and flavor in every bite.

Step 2: Whisk the Wet Ingredients

In a separate medium bowl, lightly beat the egg, then whisk in the milk and melted butter until well combined. Make sure the melted butter isn’t too hot, as it could potentially cook the egg.

Step 3: Combine Wet and Dry Mixtures

Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a whisk or spatula until *just* combined. A few lumps are perfectly fine – overmixing can lead to tough pancakes.

Step 4: Fold in the Cheese and Chives

Now for the exciting part! Gently fold in the grated mature cheddar cheese and the finely chopped fresh chives into the batter. Be careful not to overmix; you want to distribute them evenly without breaking them down too much.

Step 5: Cook Your Cheesy Pancakes

Heat a lightly oiled griddle or non-stick frying pan over medium heat. Once hot, drop spoonfuls of batter onto the griddle, about 2-3 tablespoons per pancake. You can make them any size you like, but smaller, drop-scone sized pancakes cook more evenly and are easier to handle. Cook for 2-3 minutes per side, or until golden brown and cooked through. You’ll see little bubbles forming on the surface when it’s time to flip.

Nutritional Snapshot

While exact nutritional values can vary based on ingredient brands and portion sizes, here’s a general idea of what you can expect per pancake (assuming 8-10 pancakes from the batter):

• Calories: Approximately 120-150 kcal
• Protein: 4-6g
• Fat: 6-8g
• Carbohydrates: 12-15g

These values are estimates and depend heavily on the type of milk and cheese used.

Healthier Twists on Your Cheese & Chive Pancakes

Looking to lighten things up without sacrificing flavor? Try these swaps:

• Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat for added fiber.
• Reduced-Fat Milk: Use skim or 1% milk instead of whole milk.
• Lower-Fat Cheese: Opt for a reduced-fat cheddar, or a smaller amount of a very intensely flavored cheese to get the same impact.
• Greek Yogurt: Replace some of the milk with plain Greek yogurt for added protein and a creamier texture, reducing overall fat while boosting protein.

Serving Suggestions for Every Occasion

These savory pancakes are wonderfully versatile. Serve them hot with:

• A dollop of sour cream or crème fraîche, with a sprinkle of extra chives.
• Soft scrambled eggs or a perfectly poached egg for a full brunch experience.
• Crispy bacon or a side of smoked salmon for a decadent treat.
• As a side dish to soups or salads, replacing bread.
• A small serving with a side of salsa or a spicy aioli for a delightful appetizer.

Avoiding Common Pancake Pitfalls

• Overmixing the Batter: This develops the gluten too much, resulting in tough, rubbery pancakes. Mix until just combined.
• Pan Too Hot/Not Hot Enough: A medium heat is crucial. Too hot, and they burn on the outside before cooking through. Too cool, and they won’t get that lovely golden crust.
• Crowding the Pan: Cook pancakes in batches, leaving space between them. This allows them to cook evenly and makes flipping easier.
• Using Stale Baking Powder: Ensure your baking powder is active for maximum fluffiness. Test by adding a teaspoon to hot water; it should fizz vigorously.

Storing Your Delicious Creations

These pancakes are best enjoyed fresh. However, if you have leftovers:

• Refrigeration: Once cooled completely, store in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: Gently reheat in a non-stick skillet over low heat, or briefly in the microwave until warmed through. For a crispier texture, a toaster oven is excellent.
• Freezing: For longer storage, layer cooled pancakes between parchment paper and place in a freezer-safe bag or container for up to 1 month. Thaw overnight in the refrigerator before reheating.

A Cheesy, Chivey Farewell

There you have it – simple, incredibly satisfying Cheese & Chive Pancakes that are sure to become a staple in your recipe repertoire. They’re a testament to how a few quality ingredients and a bit of culinary creativity can transform a familiar dish into something extraordinary. Whether you’re serving them for breakfast, brunch, lunch, or a light dinner, these savory delights are a guaranteed crowd-pleaser. So go ahead, gather your ingredients, and whip up a batch that will fill your kitchen with wonderful aromas and your tummy with pure joy. Don’t forget to share your creations with us!

Frequently Asked Questions

Print

Cheese & Chive Pancakes Recipe | Fluffy & Savory Breakfast

• Author: Chef Mia

Print Recipe

Pin Recipe

---

Description

Welcome, pancake enthusiasts! If you’re craving a savory twist on traditional pancakes, thisCheese & Chive Pancakesrecipe will surely hit the spot. These fluffy and flavorful pancakes, also known as Scotch pancakes or drop scones, are a fantastic option for breakfast, a light lunch, or a tasty snack. Let’s dive into this easy-to-make recipe that combines the sharpness of mature cheddar and the fresh bite of chives. Get ready to whip up thebest cheese pancakesthat will impress everyone at the table.

---

Ingredients

• Substitutions:

---

Instructions

1. Step 1:In a large mixing bowl, sift the self-raising flour and salt together. This helps to incorporate air, ensuring your pancakes are light and fluffy.
2. Step 2:In a separate jug, whisk the milk and egg together until fully combined. This mixture forms the base for your batter.
3. Step 3:Make a well in the center of the flour mixture and slowly add the milk and egg mixture, whisking constantly to avoid lumps. You want to achieve a smooth, lump-free batter.
4. Step 4:Fold in the grated cheddar, Parmesan, and chopped chives. Be gentle with the batter to maintain the fluffiness of the pancakes.
5. Step 5:Heat a large frying pan or griddle over medium heat. In a small saucepan, melt the butter and mix it with the oil. Lightly grease the pan with this mixture, ensuring it sizzles when ready.
6. Step 6:Add a tablespoon of batter per pancake to the pan, spacing them out evenly. Cook until bubbles form on the surface, about 2-2½ minutes, and then flip to cook the other side until golden brown.
7. Step 7:Transfer the cooked pancakes to a clean tea towel to keep warm while cooking the remaining batter. Continue greasing the pan between batches as needed.

---

Notes

Cheese Pancakes Tips: For extra flavor, add a pinch of garlic powder or paprika to the batter.
Always use fresh ingredients—freshly grated cheese melts better and offers a more robust flavor.
If you prefer a fluffier texture, separate the egg and whisk the egg white before folding it into the batter.