Description
A cozy and creamy soup featuring potatoes, cheddar cheese, garlic, and fresh herbs for ultimate comfort.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh herbs (such as thyme and rosemary), chopped
- 1 onion, finely chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- In a large pot, melt butter over medium heat.
- Add onions and garlic, sauté until softened, about 5 minutes.
- Add diced potatoes and broth; bring to a boil and simmer until potatoes are tender, about 15-20 minutes.
- Stir in herbs, cheddar cheese, and cream; cook until cheese melts and soup thickens, about 5 minutes.
- Season with salt and pepper, then blend partially for a creamy texture.
- Serve hot, garnished with extra cheese or herbs if desired.
Notes
For a vegetarian version, use vegetable broth. Adjust cheese for creaminess.
Nutrition
- Calories: 350
- Sugar: 4g
- Fat: 22g
- Carbohydrates: 28g
- Protein: 12g