Description
A moist and flavorful bread combining carrots, apples, and zucchini for a healthy twist.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 large eggs
- 1 cup vegetable oil
- 1 1/2 cups granulated sugar
- 2 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup grated carrots
- 1 cup grated apple
- 1 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 8×4 inch loaf pans.
- In a medium bowl, sift together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In a large bowl, beat the eggs, oil, sugar, and vanilla until well combined.
- Stir in the grated zucchini, carrots, and apple. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped walnuts if using.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaves to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For a healthier option, substitute half the oil with applesauce. Store in an airtight container for up to 5 days.
Nutrition
- Calories: 280
- Sugar: 20g
- Fat: 14g
- Carbohydrates: 35g
- Protein: 4g