Description
Store the bars in an airtight container for up to 1 week or in the fridge for 2 weeks. These bars can be frozen for up to 3 months. You can swap apples for pumpkin or sweet potato puree, and carrots for zucchini.
Ingredients
Scale
- 1 ½ cupsrolled oats
- 1medium apple, grated
- 1medium carrot, grated
- 1egg
- ¼ cupunsweetened applesauce
- 1 tbsphoney(optional)
Instructions
- Preheatovento 350°F (175°C) and line a baking tray withparchment paper.
- Grate the apple and carrot into a mixing bowl.
- Add oats, egg, applesauce, andhoney(if using) into the bowl, and mix well.
- Spread the mixture evenly onto the lined baking tray, about ½ inch thick.
- Bake for 20-25 minutes, or until firm and lightly golden.
- Let the bars cool completely, then cut into squares or rectangles.
Notes
Store the bars in an airtight container for up to 1 week or in the fridge for 2 weeks. These bars can be frozen for up to 3 months. You can swap apples for pumpkin or sweet potato puree, and carrots for zucchini.