Description
A refreshing and indulgent caramel iced coffee that combines rich coffee flavors with sweet caramel and creamy milk, perfect for a hot day.
Ingredients
Scale
For the Crust:
- For the coffee:
- 1 cup strong brewed coffee, cooled
- For the caramel sauce:
- 2 tablespoons caramel syrup
- For the milk mixture:
- 1/2 cup milk
- 1 tablespoon sugar
- For serving:
- Ice cubes
- Whipped cream (optional)
- Additional caramel syrup for drizzling (optional)
Instructions
1. Prepare the Crust:
- Brew a cup of strong coffee and allow it to cool to room temperature.
- In a glass, add ice cubes until the glass is about three-quarters full.
- Pour the cooled coffee over the ice cubes.
- Add 2 tablespoons of caramel syrup to the coffee and stir well.
- In a separate container, mix the milk and sugar until the sugar is dissolved.
- Pour the milk mixture over the coffee and stir gently to combine.
- Top with whipped cream and drizzle additional caramel syrup on top if desired.
- Serve immediately and enjoy your homemade caramel iced coffee.
Notes
For a dairy-free version, substitute the milk with almond or oat milk. Adjust the sweetness by altering the amount of sugar and caramel syrup to taste.