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Caramel Iced Coffee
Welcome to My Kitchen!
Hey there, coffee lovers! Have you ever found yourself in that delightful yet challenging spot where you’re craving a Starbucks-style caramel iced coffee but would rather not leave the comfort of home? I’ve been there more times than I can count! Today, I’m excited to share with you my go-to recipe for a homemade caramel iced coffee that’s not only easy to make but also saves you a trip and a few bucks. Grab your favorite mug, and let’s dive into the sweet, caffeinated bliss together!
Ingredients You’ll Need
- Freshly Brewed Coffee: Use your favorite coffee blend. A medium to dark roast works best for a rich, bold flavor.
- Caramel Sauce: Store-bought or homemade, this is the star of the show. It adds that signature sweetness and depth.
- Milk or Cream: Choose between whole milk, half-and-half, or even a non-dairy alternative to suit your preference.
- Ice Cubes: To chill your coffee to perfection. For a stronger coffee flavor, consider using coffee ice cubes!
- Whipped Cream (optional): For that luxurious finishing touch, because why not?
Step-by-Step Instructions
- Brew Your Coffee: Start by brewing a cup of your favorite coffee. Allow it to cool slightly to room temperature for a smoother taste when iced.
- Prepare the Caramel: Drizzle 1-2 tablespoons of caramel sauce into your glass. Swirl it around to coat the inside, which not only looks lovely but enhances every sip.
- Add Ice: Fill the glass with ice cubes, leaving some space at the top for milk and whipped cream if using.
- Pour the Coffee: Gently pour the cooled coffee over the ice. Watch as it mingles with the caramel for an irresistible visual treat.
- Add Milk or Cream: Pour in your choice of milk or cream, adjusting the amount based on your desired creaminess. Stir everything together to blend the flavors.
- Top with Whipped Cream: If you’re feeling indulgent, add a generous dollop of whipped cream and a drizzle of caramel sauce on top.
- Enjoy: Grab a straw, give it a good mix, and take that first refreshing sip of your homemade caramel iced coffee!
Tip: For an extra caramel kick, consider stirring in a teaspoon of caramel sauce directly into the coffee before adding the ice.
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Caramel Iced Coffee
Description
A refreshing and indulgent caramel iced coffee that combines rich coffee flavors with sweet caramel and creamy milk, perfect for a hot day.
Ingredients
For the Crust:
- For the coffee:
- 1 cup strong brewed coffee, cooled
- For the caramel sauce:
- 2 tablespoons caramel syrup
- For the milk mixture:
- 1/2 cup milk
- 1 tablespoon sugar
- For serving:
- Ice cubes
- Whipped cream (optional)
- Additional caramel syrup for drizzling (optional)
Instructions
1. Prepare the Crust:
- Brew a cup of strong coffee and allow it to cool to room temperature.
- In a glass, add ice cubes until the glass is about three-quarters full.
- Pour the cooled coffee over the ice cubes.
- Add 2 tablespoons of caramel syrup to the coffee and stir well.
- In a separate container, mix the milk and sugar until the sugar is dissolved.
- Pour the milk mixture over the coffee and stir gently to combine.
- Top with whipped cream and drizzle additional caramel syrup on top if desired.
- Serve immediately and enjoy your homemade caramel iced coffee.
Notes
For a dairy-free version, substitute the milk with almond or oat milk. Adjust the sweetness by altering the amount of sugar and caramel syrup to taste.
