Yield: 12 servings

Fun Candy Corn Jello Recipe

A layered gelatin dessert that mimics the colors of candy corn, perfect for Halloween parties.

Prep Time20 minutes

Resting or chilling3 hours 40 minutes

Total Time4 hours

Ingredients

• 1 package (3 oz) orange gelatin
• 1 package (3 oz) lemon gelatin
• 1 package (3 oz) yellow gelatin
• 3 cups boiling water, divided
• 3 cups cold water, divided
• Whipped topping for garnish

Instructions

1. Dissolve the orange gelatin in 1 cup of boiling water, then add 1 cup of cold water and stir. Pour into clear cups or molds and refrigerate until set, about 1 hour.
2. Dissolve the lemon gelatin in 1 cup of boiling water, then add 1 cup of cold water and stir. Carefully pour over the set orange layer and refrigerate until set, about 1 hour.
3. Dissolve the yellow gelatin in 1 cup of boiling water, then add 1 cup of cold water and stir. Carefully pour over the set lemon layer and refrigerate until fully set, about 1-2 hours.
4. Once all layers are set, garnish with whipped topping if desired, and serve chilled.

Notes

Ensure each layer is completely set before adding the next to prevent mixing colors. For a festive touch, use candy corn as a topping.