Buttery Pecan Snowball Cookies: A Festive Treat for All Seasons
Introduction
Buttery Pecan Snowball Cookies are a classic, melt-in-your-mouth dessert that never goes out of style. Known for their delicate texture, buttery richness, and the crunch of pecans, these cookies are a staple for festive occasions and everyday indulgence.
To achieve the perfect balance of sweetness and texture, ensure you follow the steps outlined in this guide. For tips on cookie dough preparation, check out Perfect Cookie Dough Tips.
What Are Buttery Pecan Snowball Cookies?
These cookies, also known as Mexican wedding cookies or Russian tea cakes, are a delightful treat made with a blend of butter, powdered sugar, finely chopped pecans, and flour. Their signature snowball-like appearance comes from a generous coating of powdered sugar.
For an overview of the best tools to simplify holiday baking, explore Essential Holiday Baking Tools.
Ingredients
Core Ingredients
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 cup finely chopped pecans
- ½ teaspoon salt
- Extra powdered sugar for coating
Optional Additions
- 1 teaspoon almond extract for added flavor.
- Substitute pecans with walnuts or almonds for variety.
Step-by-Step Recipe
1. Prepare the Dough
- Cream the butter and powdered sugar together until fluffy.
- Mix in vanilla extract.
- Gradually add flour and salt, then fold in pecans.
- Chill the dough for 30 minutes to enhance shaping.
2. Shaping and Baking
- Preheat oven to 350°F.
- Roll the dough into 1-inch balls and place on a parchment-lined baking sheet.
- Bake for 12–15 minutes or until bottoms are lightly golden.
3. Coating the Cookies
- Roll the cookies in powdered sugar while warm to ensure the sugar adheres.
- Allow them to cool and roll again for a thicker coating.
Creative Variations
- Chocolate Snowballs: Dip cooled cookies in melted chocolate and sprinkle with chopped pecans.
- Cinnamon-Spiced Snowballs: Add ground cinnamon or nutmeg for a festive twist.
- Gluten-Free Snowballs: Substitute almond or coconut flour.
- Lemon Snowballs: Incorporate lemon zest and a splash of juice for a tangy flavor.
Serving Suggestions
- Serve on a decorative platter for holiday parties.
- Pair with hot cocoa, tea, or coffee.
- Wrap in festive tins as gifts for loved ones.
Looking for more holiday dessert inspiration? Try Kentucky Butter Cake for a rich and moist cake alternative.
FAQs
1. Can I freeze the dough?
Yes, shape the dough into balls and freeze them on a tray before transferring to a container. Bake directly from frozen, adding a few extra minutes to the baking time.
2. How do I prevent the cookies from being too crumbly?
Ensure the butter is softened but not melted. Proper creaming of the butter and sugar is key.
3. Can I store the cookies after baking?
Absolutely! Store them in an airtight container at room temperature for up to a week.
4. Why roll the cookies twice in powdered sugar?
The first coating sticks better when the cookies are warm, while the second layer adds a thicker, sweeter finish.
Internal Linking Opportunities
- Peanut Butter Blossoms: Another festive cookie to pair with your dessert spread.
- Smores Jars: A no-bake treat for busy holiday schedules.
- Creamy Garlic Parmesan Chicken: A savory dinner option to balance your sweet indulgence.
Conclusion
Buttery Pecan Snowball Cookies are an easy-to-make yet decadent treat that brings joy to every bite. Whether you’re making them for a holiday celebration or as a quick snack, these cookies are sure to please. Experiment with variations and share them with friends and family for a truly memorable experience.
