Butterscotch Cake with Caramel Icing

by Jack Harrison
Sinfully Delicious: Butterscotch Cake with Caramel Icing

Butterscotch Cake with Caramel Icing is the perfect dessert for any occasion! The cake is moist and fluffy, with a rich butterscotch flavor.

The caramel icing is the perfect finishing touch to this delicious cake. This cake is sure to be a hit with your family and friends!

How to make Butterscotch Cake with Caramel Icing?

Butterscotch Cake with Caramel Icing is the perfect dessert for any occasion! This rich and decadent cake is made with a homemade butterscotch sauce and topped with homemade caramel icing.

The butterscotch cake is moist and fluffy, and the caramel icing is smooth and creamy. This cake is sure to be a hit with your family and friends!

Look no further than butterscotch cake with caramel icing, a delicious dessert that will wow your guests! This cake is perfect for any occasion, and the caramel icing is a real show-stopper.

Butterscotch Cake with Caramel Icing Ingredients

For the cake:

  • 2 cups (250 grams) of all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt 1/2 cup (120 ml) unsalted butter, at room temperature
  • 1 cup (240 ml) sugar
  • 2 large eggs
  • 1 cup (240 ml) buttermilk

For the caramel icing:

  • 1 cup (240 ml) heavy cream
  • 1/4 cup (60 ml) caramel sauce
  • 1/4 cup (60 ml) unsalted butter, at room temperature

For the decoration:

  • 1/2 cups (300 grams) flaked sweetened coconut
  • 1/2 cup (120 ml) milk

> This video will show you how to make your own Butterscotch Cake with Caramel Icing:

Butterscotch Cake with Caramel Icing Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy. Add the eggs and mix until well blended. Add the buttermilk and mix until well combined.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Divide the batter evenly between the two prepared pans and bake for about 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Remove the cakes from the oven and let cool for a few minutes. Then, remove the cakes from the pans and place them on a wire rack to cool completely.
  7. To make the icing, add the heavy cream, caramel sauce, and butter to a bowl and mix until well combined.
  8. Spread the icing over the top of one cake, then top with the other cake.
  9. Sprinkle the flaked coconut over the top of the cake.
  10. Drizzle the milk over the top of the cake and serve.

Tips to make a perfect Butterscotch Cake with Caramel Icing

  • For the cake: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.
  • In a large saucepan, melt 1 cup of butter or margarine. Remove from heat and stir in 2 cups brown sugar, 2 eggs, and 1 teaspoon vanilla extract.
  • Add 2 cups of self-rising flour to the mixture and stir until well blended. Pour batter into the prepared pan.
  • For the icing: Melt 1/2 cup butter or margarine in a heavy saucepan over low heat. Stir in 1/2 cup brown sugar and 1/4 cup evaporated milk until sugar is dissolved.
  • Increase heat to medium and bring mixture to a boil, stirring constantly for about 2 minutes until thickened slightly. Remove from heat and stir in 1 teaspoon vanilla extract.

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Storage & Freezing

This delicious butterscotch cake is perfect for any occasion! The moist, fluffy cake is covered in rich caramel icing that will have your guests begging for more. Best of all, this cake can be stored in the freezer for up to two months!

Whether you’re looking for a show-stopping dessert for a special occasion or just want to treat yourself to something sweet, this butterscotch cake is sure to hit the spot.

The key to making this cake is to use quality ingredients – don’t skimp on the butter or sugar! Once you’ve mastered the recipe, you can experiment with different flavorings and icings.

Butterscotch and caramel are a classic combination that’s hard to beat.

If you’re short on time, you can make this cake a day or two ahead of time and store it in the freezer.

Sinfully Delicious: Butterscotch Cake with Caramel Icing

Sinfully Delicious: Butterscotch Cake with Caramel Icing

Nutrition Facts

  • Servings: 12
  • Calories: 392
  • Total Fat: 38g
  • Saturated Fat: 17g
  • Cholesterol: 121mg
  • Total Carbohydrates: 26g
  • Fiber: 1g
  • Sugar: 24g
  • Protein: 5g

This rich, decadent butterscotch cake is perfect for any special occasion! It is made with delicious caramel icing that will add the perfect touch of sweetness. With its impressive 38 grams of total fat, this cake is sure to satisfy your cravings.

And a single serving of this cake provides only 392 calories and has no saturated fat or cholesterol, you can enjoy it guilt free!

A Butterscotch Cake with Caramel Icing may look like an indulgent dessert, but it can actually be part of a healthy diet. The cake is also a good source of fiber, with 1 gram per serving.

While the Butterscotch Cake with Caramel Icing is a healthier option than many other cakes, it’s still important to enjoy it in moderation. A slice of this cake contains 24 grams of sugar, so it’s best to savor every bite.

FAQs about Butterscotch Cake with Caramel Icing

What is the history of Butterscotch Cake?

Butterscotch Cake is a classic cake that has been around for centuries. It is believed to have originated in the United States, and it is typically made with butter, sugar, eggs, and vanilla extract.

What is Butterscotch Cake with Caramel Icing?

Butterscotch Cake is a classic American dessert that dates back to the 1800s. The cake is made from a sweet, buttery batter that is then filled with a layer of rich, caramelized sugar.

The cake is finished with a layer of fluffy, whipped cream. Butterscotch Cake with Caramel Icing is a delicious variation that features a layer of caramel frosting over the original cake.

How does Butterscotch Cake with Caramel Icing taste?

Butterscotch Cake with Caramel Icing is a delicious dessert that tastes like butterscotch candy. The cake is rich and creamy, and the caramel icing gives it a delicious sweetness.

Where can I buy Butterscotch Cake with Caramel Icing?

You can purchase Butterscotch Cake with Caramel Icing at most grocery stores, convenience stores, and cake shops. Some brands that offer this dessert include Starbucks and Dutch Bros.

Why Is This Cake the Best?

Butterscotch Cake with Caramel Icing is the best cake because it is rich, buttery, and sweet. The caramel icing is also delicious.

Sinfully Delicious: Butterscotch Cake with Caramel Icing

Butterscotch Cake with Caramel Icing within 54 minutes

Print
Serves: 12 Prep Time: Cooking Time:
Nutrition facts: 392 calories 17 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • For the cake:
  • 2 cups (250 grams) of all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt 1/2 cup (120 ml) unsalted butter, at room temperature
  • 1 cup (240 ml) sugar
  • 2 large eggs
  • 1 cup (240 ml) buttermilk
  • For the caramel icing:
  • 1 cup (240 ml) heavy cream
  • 1/4 cup (60 ml) caramel sauce
  • 1/4 cup (60 ml) unsalted butter, at room temperature
  • For the decoration:
  • 1/2 cups (300 grams) flaked sweetened coconut
  • 1/2 cup (120 ml) milk

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter on medium-high speed until it is light and fluffy. Add the sugar and continue to beat until the mixture is light and fluffy. Add the eggs, one at a time, and beat until well blended. Add the buttermilk and mix until just blended.
  4. Add the dry ingredients to the wet ingredients and mix until just blended. Pour the batter into the prepared cake pan and bake for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  5. Let the cake cool completely in the pan before frosting.
  6. To make the caramel icing, heat the cream in a small saucepan over medium heat until it just starts to simmer.
  7. Remove from the heat and add the caramel sauce and butter. Mix well and let cool slightly.
  8. To frost the cake, first prepare the caramel icing. Frost the top of the cake with a thin layer, then spread the caramel icing over the top. Sprinkle with the coconut and milk, and let the icing set.

Conclusion

Delicious, moist, and fluffy butter cake with layers of rich caramel buttercream. If you love butterscotch and caramel, then this is the cake for you! The best part about this recipe is that it’s so easy to make. So, if you’re looking for a show-stopping dessert that will impress your friends and family, give this Butterscotch Cake with Caramel Icing a try! Exorecipes.com hope this recipe brings you as much joy in making it as eating it!

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