Description
A warm and comforting fall dish featuring roasted butternut squash and apples, spiced with cinnamon and brown sugar.
Ingredients
Scale
- 2 cups butternut squash, peeled and cubed
- 2 medium apples, cored and sliced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375°F.
- In a large bowl, toss the cubed butternut squash and sliced apples with brown sugar, cinnamon, melted butter, and salt.
- Transfer the mixture to a greased baking dish.
- Bake for 40-45 minutes, or until the squash is tender and lightly browned.
- Let cool for 5 minutes before serving.
Notes
This recipe pairs well with vanilla ice cream for a delicious dessert.
Nutrition
- Calories: 150
- Sugar: 15g
- Fat: 5g
- Carbohydrates: 25g
- Protein: 1g