Description
Delicious truffles made with Butterfinger candy, chocolate, and caramel for a crunchy treat.
Ingredients
Scale
- 1 cup semisweet chocolate chips
- 1/2 cup Butterfinger candy bars, crushed
- 1/4 cup caramel sauce
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the chocolate chips and heavy cream in a microwave-safe bowl, stirring every 30 seconds.
- Stir in the caramel sauce, vanilla extract, and salt until smooth.
- Fold in the crushed Butterfinger candy bars.
- Chill the mixture in the refrigerator for 1 hour.
- Scoop into balls and roll in additional crushed Butterfinger for coating.
- Refrigerate the truffles until firm.
Notes
Store in an airtight container for up to a week.
Nutrition
- Calories: 150 per truffle
- Sugar: 12g
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g