Butterfinger Caramel Crunch Cookies: Sweet, Crunchy, and Irresistible
If you’re a fan of Butterfinger candy bars and gooey caramel, then Butterfinger Caramel Crunch Cookies will undoubtedly become your new favorite treat. These cookies combine the best of sweet, crunchy, and chewy textures, making them perfect for holidays, bake sales, or everyday indulgence.
What Makes These Cookies Special?
- Flavor Explosion: A harmonious blend of chocolate, caramel, and peanut butter.
- Texture Variety: Crunch from Butterfinger pieces and gooey softness from caramel.
- Visual Appeal: Golden cookies with specks of caramel and chocolate chunks.
Explore another cookie recipe: Reese’s Pieces Chocolate Chip Bars.
Ingredients for Butterfinger Caramel Crunch Cookies
Core Ingredients
- Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- Dry Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- Add-Ins:
- 1 cup chopped Butterfinger candy bars
- 1 cup caramel bits
- ½ cup chocolate chips (optional)
Step-by-Step Recipe
1. Prepare the Dough
- Cream butter and sugars until fluffy. Add eggs one at a time, mixing well, then stir in vanilla extract.
- In a separate bowl, combine flour, baking soda, baking powder, and salt. Gradually add to the wet mixture.
- Fold in Butterfinger pieces, caramel bits, and chocolate chips.
2. Bake the Cookies
- Preheat oven to 350°F (175°C).
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10–12 minutes or until edges are golden. Cool on a wire rack.
For more caramel-inspired recipes, check out Decadent Caramel Chocolate Cupcakes.
Tips for Success
- Freeze Caramel Bits: Prevents them from melting too quickly during baking.
- Chill the Dough: Helps cookies hold their shape.
- Even Cookie Sizes: Use a cookie scoop for consistent portions and baking times.
Creative Variations
1. Chocolate Drizzle
- Drizzle melted chocolate over cooled cookies for added indulgence.
2. Nutty Butterfinger Cookies
- Add ½ cup of chopped pecans or walnuts for extra crunch.
3. Salted Caramel Topping
- Sprinkle a pinch of sea salt over the cookies before baking to enhance the caramel flavor.
Try these cookies alongside Salted Caramel Rice Krispie Treats for a dessert spread.
FAQs
1. Can I Make These Cookies Gluten-Free?
Yes, substitute all-purpose flour with a gluten-free baking blend.
2. How Should I Store the Cookies?
Store in an airtight container at room temperature for up to 5 days.
3. Can I Substitute the Butterfinger Candy Bars?
Absolutely, try using Twix or Snickers for a different flavor profile.
4. How Do I Prevent Cookies from Spreading?
Chill the dough for at least 30 minutes before baking.
Serving Suggestions
- Beverage Pairing: Serve with a glass of cold milk or a warm latte.
- Gift Idea: Package in decorative tins for holiday gifts.
Internal Linking Opportunities
- Reese’s Pieces Chocolate Chip Bars: A similar candy-inspired treat.
- Decadent Caramel Chocolate Cupcakes: Perfect for caramel lovers.
- Salted Caramel Rice Krispie Treats: A no-bake caramel dessert.
