Description
Welcome to your new favorite treat—my heartwarming Butter Cake! This recipe has been a staple in my kitchen for years, loved for its simplicity and mouthwatering goodness. It’s perfect for any occasion, whether you’re hosting a party or just craving a slice of something sweet and satisfying. Join me as we create magic in the kitchen with this foolproof recipe that’s sure to win hearts!
Ingredients
Scale
- 1 cupunsalted butter, softened
- 1 1/4 cupsgranulated sugar
- 4large eggs
- 2 1/2 cupsall-purpose flour
- 2 1/2 tspbaking powder
- 1/2 tspsalt
- 1 cupwhole milk
- 2 tspvanilla extract
Instructions
- Prep: Preheat yourovento 350°F (175°C). Grease and flour an 8-inch cake pan.
- Mix: In a bowl, cream together butter and sugar until light. Beat in eggs one at a time.
- Dry Ingredients: In another bowl, combine flour, baking powder, and salt.
- Combine: Alternately add dry ingredients and milk to the creamed mixture, starting and ending with dry. Stir in vanilla.
- Bake: Pour batter into the prepared pan. Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool: Let cool in the pan for 10 minutes, then turn out onto awire rack.
Notes
For best results, ensure all ingredients are at room temperature.To keep the cake moist, add a tablespoon of yogurt to the batter.
Nutrition
- Calories: 330
- Sugar: 20
- Fat: 16
- Carbohydrates: 40
- Protein: 5