Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Burrito Bowls with Pico de Gallo & Chipotle Aioli

  • Author: Chef Mia

Description

These Burrito Bowls with Pico de Gallo and Chipotle Aioli are a fresh, flavorful, and satisfying meal perfect for lunch or dinner. Juicy, spiced chicken pairs beautifully with fluffy rice, zesty pico de gallo, and smoky chipotle aioli for a balanced dish full of bold flavors. Quick to assemble and highly customizable, this recipe is perfect for busy weeknights or meal prep!

Ingredients

  • For the Chicken:
  • For the Pico de Gallo:
  • For the Chipotle Aioli:
  • For the Bowls:

Instructions

  1. Marinate and Cook the ChickenCombine chili powder, cumin, smoked paprika, garlic powder, lime juice, olive oil, salt, and pepper in a bowl. Coat the chicken thoroughly in the marinade and let it sit for at least 30 minutes (or up to overnight).Heat a skillet or grill pan over medium-high heat. Cook the chicken for 4-5 minutes per side (thighs) or 6-8 minutes per side (breasts), until the internal temperature reaches 165°F (74°C). Let it rest for 5 minutes before slicing.
  2. Combine chili powder, cumin, smoked paprika, garlic powder, lime juice, olive oil, salt, and pepper in a bowl. Coat the chicken thoroughly in the marinade and let it sit for at least 30 minutes (or up to overnight).
  3. Heat a skillet or grill pan over medium-high heat. Cook the chicken for 4-5 minutes per side (thighs) or 6-8 minutes per side (breasts), until the internal temperature reaches 165°F (74°C). Let it rest for 5 minutes before slicing.
  4. Prepare the RiceCook the rice according to package instructions. For extra flavor, stir in lime juice and chopped cilantro once it’s cooked.
  5. Cook the rice according to package instructions. For extra flavor, stir in lime juice and chopped cilantro once it’s cooked.
  6. Make the Pico de GalloIn a bowl, combine diced tomatoes, red onion, jalapeño (if using), cilantro, lime juice, and a pinch of salt. Toss well and set aside.
  7. In a bowl, combine diced tomatoes, red onion, jalapeño (if using), cilantro, lime juice, and a pinch of salt. Toss well and set aside.
  8. Blend the Chipotle AioliMix mayonnaise, chipotle peppers, lime juice, and garlic powder in a small bowl. Adjust spice level as needed.
  9. Mix mayonnaise, chipotle peppers, lime juice, and garlic powder in a small bowl. Adjust spice level as needed.
  10. Assemble the BowlsStart with a base of rice in each bowl. Add sliced chicken, pico de gallo, and any additional toppings like black beans or sautéed bell peppers. Drizzle with chipotle aioli and garnish with fresh cilantro.
  11. Start with a base of rice in each bowl. Add sliced chicken, pico de gallo, and any additional toppings like black beans or sautéed bell peppers. Drizzle with chipotle aioli and garnish with fresh cilantro.
  12. Serve and EnjoyServe immediately and enjoy the fresh, bold flavors!
  13. Serve immediately and enjoy the fresh, bold flavors!

Find it online: https://exorecipes.com/burrito-bowls-with-pico-de-gallo-chipotle-aioli/