Description
A refreshing summer salad featuring creamy burrata cheese paired with juicy peaches, fresh herbs, and a light vinaigrette.
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 1/4 cup fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- Slice the peaches and arrange them on a plate.
- Tear the burrata cheese and place it on top of the peaches.
- Scatter fresh basil leaves over the cheese and peaches.
- Drizzle with extra-virgin olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
For the best flavor, use in-season peaches and high-quality burrata. This dish pairs well with crusty bread.
Nutrition
- Calories: 350
- Sugar: 12g
- Fat: 28g
- Carbohydrates: 15g
- Protein: 12g