Description
A flavorful appetizer featuring crescent rolls filled with buffalo chicken, perfect for parties.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 packages refrigerated crescent roll dough
- 1/4 cup chopped green onions
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken, buffalo sauce, ranch dressing, and cheddar cheese.
- Unroll crescent dough and separate into triangles.
- Arrange triangles in a circle on the baking sheet, overlapping the wide ends.
- Spoon the chicken mixture onto the wide ends of the triangles.
- Fold the pointed ends over the filling and tuck under to form a wreath.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving, garnished with green onions.
Notes
For a spicier version, add extra buffalo sauce. Serve with celery sticks and blue cheese dressing.
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 25g
- Protein: 15g