Description
Creamy, no-cook overnight oats sweetened with brown sugar and cinnamon for a comforting breakfast that’s ready when you wake up. Perfect for meal prep!
Ingredients
Scale
For the Crust:
- For the oats:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt
- 1 tablespoon chia seeds
- For the flavor:
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- Pinch of salt
- For topping (optional):
- Sliced bananas
- Chopped walnuts
- Additional brown sugar
Instructions
1. Prepare the Crust:
- 1. In a mason jar or airtight container, combine oats, milk, yogurt, and chia seeds. Stir well.
- 2. Add brown sugar, cinnamon, vanilla extract, and salt. Mix until fully incorporated.
- 3. Seal the container and refrigerate for at least 4 hours (preferably overnight).
- 4. Before serving, stir to redistribute any settled ingredients.
- 5. Top with banana slices, walnuts, and an extra sprinkle of brown sugar if desired.
Notes
For thicker oats, reduce milk to 1/3 cup. Can be stored for up to 3 days. Warm for 30 seconds if preferred hot.