Description
Creamy mashed potatoes enhanced with the nutty flavor of brown butter.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- Salt to taste
- Black pepper to taste
Instructions
- Peel and cube the potatoes.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- While the potatoes are boiling, melt the butter in a saucepan over medium heat and cook until it turns golden brown, stirring constantly.
- Drain the potatoes and mash them in a large bowl.
- Gradually add the browned butter and milk to the mashed potatoes, stirring until smooth.
- Season with salt and pepper to taste.
- Serve hot.
Notes
For a richer flavor, use heavy cream instead of milk. This recipe pairs well with roasted meats.
Nutrition
- Calories: 250
- Sugar: 2g
- Fat: 12g
- Carbohydrates: 30g
- Protein: 4g