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Brochettes de Poulet au Paprika et Moutarde Recipe

  • Author: Chef Ema

Description

Are you craving an easy yet flavorful dish that embodies the heart of French cuisine? Look no further! Thesebrochettes de poulet au paprika et moutarde, or chicken skewers with paprika and mustard, are packed with rich flavors and perfect for any occasion. Whether you’re hosting a summer BBQ or preparing a simple weeknight dinner, this recipe is bound to impress.

Ingredients

  • Optional Substitutions:

Instructions

  1. Cut the chicken breasts into even-sized cubes.
  2. In a large bowl, mix olive oil, mustard, paprika, cumin, Herbes de Provence, garlic, onion, and salt.
  3. Add the chicken cubes to the bowl, tossing until all pieces are evenly coated with the marinade.
  4. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to overnight for enhanced flavor.
  5. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  6. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece to allow for even cooking.
  7. Preheat the oven to 220°C (430°F), setting it to grill mode.
  8. Place the brochettes on a greased wire rack positioned above a tray to catch any drippings.
  9. Grill in the oven for 15-20 minutes, turning halfway through. Cook until the chicken is fully done and slightly charred.
  10. Remove the brochettes from the oven and let them rest, covered in foil, for 10 minutes. This allows the juices to redistribute, keeping the chicken tender and juicy.
  11. Garnish with chopped parsley and serve immediately.

Notes

Marination:For the juiciest chicken, marinate the pieces overnight. This allows the spices to penetrate deeply, enhancing flavor.
Skewering:Leave some space between the chicken cubes on the skewers to ensure even cooking.
Grill Mode:If you want an authentic grilled taste, consider using the broiler setting in your oven, or finish the skewers on an outdoor grill for added smokiness.

Find it online: https://exorecipes.com/brochettes-de-poulet-au-paprika-et-moutarde-facile/