Description
Elegant beet towers layered with creamy brie, topped with pomegranate seeds and drizzled with thyme-infused honey for a sophisticated vegetarian appetizer.
Ingredients
Scale
- 4 medium beets, roasted and sliced
- 8 oz brie cheese, sliced
- 1/2 cup pomegranate seeds
- 1/4 cup honey
- 1 tbsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Roast beets for 45 minutes until tender, then cool and slice.
- Layer beet slices with brie on serving plates.
- Top with pomegranate seeds.
- Warm honey with thyme in microwave for 20 seconds, then drizzle over towers.
- Season with salt and pepper. Serve immediately.
Notes
Ensure beets are evenly roasted for best texture. Can be assembled ahead and drizzled just before serving.
Nutrition
- Calories: 250 kcal
- Sugar: 18g
- Fat: 15g
- Carbohydrates: 22g
- Protein: 10g