Bobby Flay Slow Cooker Mac And Cheese Recipe is the ultimate cheesy comfort food made effortlessly in the slow cooker. With sharp Cheddar, creamy evaporated milk, and tender elbow macaroni, this beginner-friendly side dish is perfect for busy days or crowd-pleasing gatherings. #BobbyFlayRecipes #SlowCookerMacAndCheese #EasyComfortFood #CheesySideDish #MakeAheadMeals #CrockpotRecipes
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Bobby Flay Slow Cooker Mac And Cheese Recipe
Description
An incredibly easy, set-it-and-forget-it recipe for the creamiest, cheesiest macaroni and cheese, all made in the slow cooker for the ultimate comfort food meal.
Ingredients
Scale
- 8 ounces elbow macaroni, cooked al dente
- 5 cups sharp Cheddar cheese, grated and divided
- One 12-ounce can evaporated milk
- 1 1/2 cups whole milk
- 1/4 cup melted butter
- 2 large eggs, beaten
- 1 tsp salt & a dash of pepper
- Dash of paprika
Instructions
- Spray a 4-quart slow cooker with cooking spray.
- In the slow cooker, combine the cooked macaroni, evaporated milk, milk, butter, salt, pepper, beaten eggs, and all but 1/2 cup of the grated cheese.
- Stir everything together until well-mixed.
- Sprinkle the remaining 1/2 cup of cheese on top of the mixture, then sprinkle with paprika.
- Cover and cook on LOW for 3 hours and 15 minutes.
- Turn off the heat, give the mac and cheese a final stir, and serve hot.
