Description
A simple yet delicious breakfast bake that requires only 5 ingredients! Perfect for busy mornings or weekend brunches, this dish is packed with juicy blueberries and a soft, cake-like texture.
Ingredients
Scale
For the Crust:
- For the bake:
- 2 cups fresh blueberries
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- For topping (optional):
- 1 tablespoon powdered sugar
- 1/2 teaspoon cinnamon
Instructions
1. Prepare the Crust:
- Preheat your oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, mix the flour and sugar together.
- Add the milk and melted butter to the dry ingredients, stirring until just combined.
- Gently fold in the blueberries, being careful not to crush them.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 35-40 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Let cool slightly before dusting with powdered sugar and cinnamon (if using).
- Serve warm and enjoy!
Notes
You can substitute frozen blueberries for fresh, but do not thaw them before adding to the batter to prevent excess moisture. For a dairy-free version, use almond milk and coconut oil instead of milk and butter.